Andong-Style Braised Chicken
Inspired by the traditional jjimdak from the city of Andong, this dish is a true taste of Korean comfort food. Chicken thighs are slowly braised in a rich sauce of soy, garlic, and ginger, then layered with hearty vegetables like potatoes, carrots, and shiitake mushrooms. Korean glass noodles soak up the savory-sweet flavors, while chilies add a gentle heat.
Nutritional facts
Protein
42g
Carbs
86g
Calories
700kcal
Fat
23g
Ingredients
Black Pepper, Sesame Oil, Toasted Sesame Seeds, Carrots, Fresno Peppers, Raw Honey, Chicken Thigh, Light Soy Sauce, Shiitake Mushrooms, Potato, Green Bell Pepper, Jalapeno Peppers, Oyster Sauce, Rice Wine, Green Onion, Sweet Potato Vermicelli Noodles, Garlic, Ginger, Chicken Base, Onion, Light Brown Sugar
Contains milk, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.1
Based on 29 reviews
It was ok, just not my favorite.
Cherie · 04/30/26
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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