Bulgogi and Kimchi Fried Rice Burrito
This bold twist on a classic craving features Korean-style bulgogi beef, kimchi fried rice, red cabbage, and mozzarella cheese, all wrapped up in a soft tortilla. Served with a side of gochujang lime crema.
Nutritional facts
Protein
47g
Carbs
94g
Calories
910kcal
Fat
38g
Ingredients
Rib-Eye Beef, Flour Tortilla, Mozzarella Cheese, Red Cabbage, Sour Cream, Kohuho Rice, Kimchi, Mayonnaise, Sugar, Gochujang Paste, Lime Juice, Soy Sauce, Plum Extract, Honey, Soybean Oil, Canola and Olive Oil Blend, Kosher Salt, Korean Pear, Sesame Oil, Beef Stock Powder, Rice Wine, Onion, Rice Wine Vinegar, Monosodium Glutamate, Ginger, Gochugaru, Garlic, Lime zest, Black Pepper
Contains milk, eggs, fish, shellfish, coconut, cereals containing gluten, barley, wheat, soybeans, sesame seeds.
Reviews
3.6
Based on 8 reviews
Hard to eat
Jude · 04/19/26
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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