Bulgogi and Kimchi Rice Burrito
This bold twist on a classic craving features Korean-style bulgogi sliced beef rib-eye, kimchi fried rice, red cabbage, and mozzarella cheese, all wrapped up in a soft tortilla. Served with a side of gochujang lime crema.
Nutritional facts
Protein
44g
Carbs
88g
Calories
850kcal
Fat
36g
Ingredients
Gochujang Paste, Beef Stock Powder, Sesame Oil, Canola and Olive Oil Blend, Plum Extract, Gochugaru, Korean Pear, Black Pepper, Garlic, Honey, Mozzarella Cheese, Sour Cream, Kimchi, Sugar, Onion, Kosher Salt, Monosodium Glutamate, Mayonnaise, Kohuho Rice, Lime Juice, Rice Wine Vinegar, Ginger, Red Cabbage, Rice Wine, Flour Tortilla, Soy Sauce, Rib-Eye Beef
Contains milk, eggs, fish, shellfish, coconut, cereals containing gluten, barley, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 219 reviews
Very yummy
Dylan · 08/25/26
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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