Gochujang Tofu Crunch Bowl
Garlic butter rice anchors roasted tofu glazed in gochujang, with soy-garlic spinach and sesame mushrooms layered in. Crisp cabbage, fried shallots, and a tangy gochujang-based sauce bring it together.
Nutritional facts
Protein
27g
Carbs
77g
Calories
710kcal
Fat
33g
Ingredients
Tofu, Shiitake Mushrooms, Jasmine Rice, Red Cabbage, Baby Spinach, Soy Sauce, Garlic, Gochujang Paste, Crispy Fried Shallots, Rice Wine Vinegar, Soybean Oil, Sugar, Apple Juice, Extra Virgin Olive Oil, Toasted Sesame Oil, Butter, Grapeseed Oil, Gochujang Sauce, Toasted Sesame Seeds, Kosher Salt, Black Pepper, Gochugaru, Sesame Seeds, Green Onion, Sesame Oil, White Pepper
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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