Gochujang Tofu Rice Bowl
Roasted tofu glazed in gochujang with soy-garlic spinach and sesame mushrooms layered in. Red cabbage and a tangy gochujang-based sauce bring it together. Mix before eating and enjoy!
Nutritional facts
Protein
29g
Carbs
76g
Calories
610kcal
Fat
22g
Ingredients
Tofu, Shiitake Mushrooms, Kohuho Rice, Red Cabbage, Baby Spinach, Soy Sauce, Gochujang Paste, Gochujang Sauce, Rice Wine Vinegar, Canola and Olive Oil Blend, Sugar, Toasted Sesame Oil, Garlic, Apple Juice, Kosher Salt, Toasted Sesame Seeds, Black Pepper, Gochugaru, Furikake Nori Seasoning, Green Onion
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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