Spicy Gochujang Tofu Rice Bowl

by Bong Le Jo

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Contains Soy

Vegan Without Honey

Vegan

Tree Nut Free

Peanut Free

Roasted tofu glazed in gochujang with soy-garlic spinach and sesame mushrooms layered in. Red cabbage and a tangy gochujang-based sauce bring it together. Mix before eating and enjoy!

Nutritional facts

Protein

29g

Carbs

77g

Calories

610kcal

Fat

21g

Ingredients

Tofu, Kohuho Rice, Shiitake Mushrooms, Baby Spinach, Red Cabbage, Gochujang Paste, Soy Sauce, Crispy Fried Shallots, Rice Wine Vinegar, Sugar, Apple Juice, Canola and Olive Oil Blend, Toasted Sesame Oil, Garlic, Kosher Salt, Toasted Sesame Seeds, Gochugaru, Furikake Nori Seasoning, Black Pepper

Contains cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.5

Based on 144 reviews

Rosa · 08/29/26

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About Bong Le Jo

Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.