Dakgalbi Kimchi Chicken Rice
At Chef Bong Le Jo's Lower East Side restaurant, 8282, this is the dish that brings the whole team together after long nights of service. Tender chicken in Chef's signature dakgalbi sauce is stir-fried with savory cooked kimchi, then folded into fluffy white rice and topped with shredded mozzarella. It’s smoky, tangy, with just a touch of sweet.
Nutritional facts
Protein
49g
Carbs
75g
Calories
760kcal
Fat
31g
Ingredients
Chicken Thigh, Kohuho Rice, Mozzarella Cheese, Kimchi, Sugar, Green Onion, Gochujang Paste, Furikake Nori Seasoning, Plum Extract, Soy Sauce, Canola and Olive Oil Blend, Kosher Salt, Corn Syrup, Sesame Oil, Rice Wine, Oyster Sauce, Gochugaru, Monosodium Glutamate, Gochugaru, Beef Stock Powder, Toasted Sesame Seeds, Black Pepper
Contains milk, fish, shellfish, coconut, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.4
Based on 128 reviews
Andrew · 06/14/26
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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