Miso-Gochujang Glazed Salmon
Roasted salmon is brushed with a rich miso-gochujang glaze, then finished with lemon and sesame. Served over fragrant garlic butter jasmine rice and red cabbage, plus pickled vegetables,and a chili herb vinaigrette on the side for balance.
Nutritional facts
Protein
42g
Carbs
86g
Calories
860kcal
Fat
39g
Ingredients
Sugar, Lemon Juice, Soy Sauce, Black Pepper, Sesame Oil, Rice Wine Vinegar, Carrots, Fresno Peppers, Grapeseed Oil, Extra Virgin Olive Oil, Butter, Raw Honey, Kosher Salt, White Vinegar, Red Onion, Mint, Rice Wine, Daikon Radish, Miso Paste, Lemon, Garlic, Jasmine Rice, White Pepper, Salmon, Ginger, Gochujang Sauce, Italian Parsley, Red Cabbage
Contains milk, fish, cereals containing gluten, wheat, soybeans, sesame seeds.
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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