Pork Pernil Plate
Slow-roasted pork is seasoned with garlic, citrus, and warm spices like allspice and cinnamon, then finished with a glossy pomegranate glaze, served with a side of cilantro-garlic rice.
Nutritional facts
Protein
44g
Carbs
79g
Calories
800kcal
Fat
34g
Ingredients
Extra Virgin Olive Oil, Carrots, Allspice, Coriander, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Honey, Pomegranate Molasses, Cinnamon, Sweet Paprika, Jasmine Rice, Kosher Salt, White Vinegar, Sumac, Lemon Juice, Canola Oil, Italian Parsley, Paprika, Pork Shoulder
Contains milk, wheat, soybeans.
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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