Québécois-Style Pork Shepherds Pie
Chef Antony tops braised pork shoulder with creamy mashed potatoes lightly flavored with confit garlic, for a hearty and comforting plate layered with textures and aromatic depth.
Nutritional facts
Protein
27g
Carbs
51g
Calories
830kcal
Fat
59g
Ingredients
Pork Shoulder, Canola Oil, Thyme, Kosher Salt, Onion, Potato, Heavy Cream, Dijon Mustard, Garlic, Beef Base, Celery, Red Wine Vinegar, Rosemary, Carrots, Extra Virgin Olive Oil, Butter, All Purpose Flour, Nutmeg, Dried Tarragon
Contains soybeans, milk, mustard, wheat, celery, cereals containing gluten.
Reviews
4.2
Based on 325 reviews
Julia · 10/12/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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