Quebecois Pork Shoulder Pot Pie
Chef Antony tops braised pork shoulder with creamy mashed potatoes lightly flavored with confit garlic, for a hearty and comforting plate layered with textures and aromatic depth.
Nutritional facts
Protein
23g
Carbs
49g
Calories
780kcal
Fat
56g
Ingredients
Potato, Pork Shoulder, Canola Oil, Garlic, Butter, Heavy Cream, Onion, Carrots, Celery, Dijon Mustard, All Purpose Flour, Red Wine Vinegar, Extra Virgin Olive Oil, Beef Base, Kosher Salt, Thyme, Rosemary, Nutmeg, Dried Tarragon
Contains milk, cereals containing gluten, wheat, soybeans, celery, mustard.
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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