
Chicken à la Moutarde & Garlicky Mash

Roasted chicken is served atop silky mashed potatoes with confit garlic. On the side is charred broccoli, which is tossed with shallot and pepperoncini. A French moutarde sauce is served over the chicken.
Nutritional facts
Protein
52g
Carbs
40g
Calories
960kcal
Fat
65g
Ingredients
Chicken Breast, Broccoli , Potato, Heavy Cream, Extra Virgin Olive Oil, Butter, Garlic, Shallot, Dijon Mustard, Canola Oil, Red Wine Vinegar, Onion, Kosher Salt, Canned Pepperoncini, Rosemary, Lemon Juice, Black Pepper, Sugar, Chicken Base, Nutmeg, Bay Leaf, Tarragon, Allspice
Contains milk, wheat, soybeans, mustard.
Reviews
3.5
Based on 18 reviews
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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