Chicken à la Moutarde & Garlicky Mash
Roasted chicken breast sliced over fluffy mashed potatoes topped with a French style mustard sauce served with a side of roasted broccoli tossed with shallots.
Nutritional facts
Protein
52g
Carbs
38g
Calories
962kcal
Fat
65.7g
Ingredients
Canola Oil, Chicken Breast, Lemon Juice, Chicken Base, Tarragon, Shallot, Kosher Salt, Onion, Potato, Heavy Cream, Sugar, Dijon Mustard, Garlic, Black Pepper, Broccoli , Red Wine Vinegar, Extra Virgin Olive Oil, Butter, Bay Leaf, Nutmeg, Allspice, Rosemary
Contains milk, wheat, soybeans, mustard.
Reviews
3.9
Based on 164 reviews
Johnette · 10/06/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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