
Shawarma-Style Cauliflower

Chef Antony roasts cauliflower that has been marinated in an orange-zested shawarma marinade, then pairs it with a chickpea salad and creamy tahini yogurt sauce. On the side, a muhammara dip brings smoky, nutty contrast.
Nutritional facts
Protein
10g
Carbs
31g
Calories
390kcal
Fat
27g
Ingredients
Cauliflower, Canned Chickpeas, Cherry Tomato, Canned Roasted Red Peppers, Plain Yogurt, Extra Virgin Olive Oil, Lemon Juice, Walnuts, Red Onion, Garlic, Pomegranate Molasses, Italian Parsley, Tahini Paste, Lemon, Rice Wine Vinegar, Onion, Shallot, Paste, Miso, Red, Kosher Salt, Orange, Sumac, Montreal Steak Seasoning, Black Pepper, Cinnamon, Nutmeg, Allspice
Contains milk, walnuts, soybeans, sesame seeds.
Reviews
4.0
Based on 48 reviews
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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