Cheeseburger with BBQ Onions
Chef Marcus's take on the smash burger builds on a beef patty with jammy barbecue onions, melted cheddar, pickled cucumbers, and a garlic aioli served on the side along with a potato bun. Roasted potato wedges finished with parmesan and parsley round it out.
Nutritional facts
Protein
38g
Carbs
54g
Calories
900kcal
Fat
60g
Ingredients
Ground Beef, Yukon Potatoes, Potato Bread, Mayonnaise, Red Onion, Sharp Cheddar Cheese, Cucumber, Extra Virgin Olive Oil, BBQ Sauce, Rice Wine Vinegar, Lemon Juice, Kosher Salt, Parmesan Cheese, Garlic, Sweet Paprika, Dijon Mustard, Butter, Garlic Powder, Black Pepper, Brown Sugar, Sugar, Italian Parsley, Mustard Seeds, White Pepper
Contains milk, mustard, wheat, celery, sesame seeds, eggs, soybeans.
Reviews
0.0
Based on 0 reviews
More Marcus Samuelsson's delicious meals
About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
You can find Marcus Samuelsson's meals in...
Similar meals you may like