Coconut Curry Salmon

by Marcus Samuelsson

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Rich salmon gets roasted with a miso and gochujang glaze then served over fragrant herb fried rice alongside grilled corn and sautéed kale. The coconut curry sauce is layered with ginger, garlic, and lemongrass, adding a smooth, spiced finish that seeps into every bite.

Nutritional facts

Protein

48g

Carbs

69g

Calories

830kcal

Fat

41g

Ingredients

Italian Parsley, Lemongrass, Salmon, Rice Wine, Basil, Ginger, Miso Paste, Curry Powder, Green Onion, Lime Juice, Kale, Grapeseed Oil, Coconut Milk, Kosher Salt, Jasmine Rice, Yellow Curry Paste, Onion, Honey, Garlic, Cilantro, Corn, Cumin, Thai Basil, Black Pepper, Coriander, Avocado Oil, Fish Sauce, Extra Virgin Olive Oil, Turmeric, Canola and Olive Oil Blend, Paste, Miso, Red, Hondashi, Gochujang Paste, Fermented Black Beans

Contains soybeans, milk, wheat, fish (Bonito, Fish), cereals containing gluten (wheat).

Reviews

4.4

Based on 95 reviews

Edgar · 09/22/26

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About Marcus Samuelsson

Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.