Peanut Noodles
Spaghetti gets coated in a peanut and coconut sauce layered with ginger, garlic, and soy. Roasted eggplant adds depth, while bok choy and cherry tomatoes keep things bright. A chili crisp peanut mix on the side lets you dial up the heat.
Nutritional facts
Protein
26g
Carbs
87g
Calories
850kcal
Fat
47g
Ingredients
Spaghetti, Japanese Eggplant, Coconut Milk, Cherry Tomato, Bok Choy, Peanuts, Peanut Butter, Onion, Soy Sauce, Sesame Oil, Gochujang Paste, Honey, Rice Wine Vinegar, Ginger, Thai Basil, Avocado Oil, Lemon Juice, Extra Virgin Olive Oil, Garlic, Chili Crisp, Spicy, Kosher Salt, Brown Sugar, Fish Sauce, Mustard Powder, Granulated Onion, Hondashi, Sweet Paprika, Chipotle Powder, Berbere, Curry Powder
Contains milk, fish, bonito, coconut, cereals containing gluten, wheat, peanuts, soybeans, mustard, sesame seeds.
Reviews
0.0
Based on 0 reviews
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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