Spicy Vegan Coconut Curry

by Marc Forgione

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Vegan Without Honey

Vegan

Tree Nut Free

Peanut Free

Gluten Free

This vegan sweet potato curry is absolutely packed with spice and flavor. Chef Marc teamed up with spice master Lior of La Boite to create the curry blend for this dish. Roasted sweet potatoes and farm vegetables in a vibrant coconut curry are served with Jasmine rice with a burst of fresh herbs (cilantro, mint, scallions) on top.

Nutritional facts

Protein

Carbs

78g

Calories

720kcal

Fat

42g

Ingredients

Canola and Olive Oil Blend, Yellow Bell Pepper, Sweet Potatoes, Extra Virgin Olive Oil, Plum Wine, Red Onion, Mint, Black Pepper, Cardamom, Cilantro, Kaffir Lime, Garlic, Agave Syrup, Zucchini, Onion, Jasmine Rice, Kosher Salt, Green Beans, Coconut Milk, Lime Juice, Green Onion, Gumbo Powder, Ginger, Red Curry Paste, Red Bell Pepper, Lemongrass, Italian Parsley

Contains coconut.

Reviews

4.4

Based on 2764 reviews

Patrick · 09/10/26

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About Marc Forgione

Marc Forgione is an acclaimed American chef and restaurateur known for his bold, modern approach to American cuisine. A native of Bellerose, New York, Forgione began cooking alongside his father, culinary legend Larry Forgione, at just 16. After earning a degree from the University of Massachusetts Amherst, he honed his skills under celebrated chefs such as Kazuto Matsusaka, Patricia Yeo, and Laurent Tourondel, and even trained in France under Michelin-starred chef Michel Guérard. Forgione gained national recognition after winning Season 3 of *The Next Iron Chef* in 2010 and has since become a fixture in New York City’s dining scene with restaurants including Restaurant Marc Forgione in Tribeca, Peasant in Nolita, and One Fifth.
Throughout his career, Chef Forgione has garnered numerous accolades, including a Michelin star three years in a row and a two-star review from *The New York Times*. His culinary leadership helped expand the BLT Restaurant Group and later led to the opening of his own successful ventures like American Cut and Khe-Yo. Recognized as a “Rising Star” by multiple industry authorities, Forgione continues to influence the modern American dining experience. His cookbook, *Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant*, captures his signature style and philosophy, solidifying his reputation as one of the most innovative chefs of his generation.