Teriyaki Grilled Chicken
Grilled chicken thighs are coated in a house-made, gluten-free teriyaki sauce that’s rich, savory, and a little sticky. Roasted Japanese sweet potatoes are finished with miso caramel for a subtle, salty-sweet contrast. Steamed jasmine rice anchors the plate, while edamame and pickled cucumbers add a hit of green to finish things off.
Nutritional facts
Protein
45g
Carbs
96g
Calories
750kcal
Fat
14g
Ingredients
Chicken Breast, Jasmine Rice, Edamame, Gluten Free Tamari, Cucumber, Demerara Sugar, Coconut Milk, Canola Oil, White Balsamic Vinegar, Furikake Nori Seasoning, Kosher Salt, Corn Starch, Sugar, Rice Wine Vinegar, Rice Wine, Kombu, Light Brown Sugar, Black Pepper, Lemongrass, Garlic, Mustard Seed
Contains coconut, soybeans, sesame seeds.
Reviews
3.3
Based on 73 reviews
Conrad · 08/21/25
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About Bloom
With BLOOM, we want to help bridge the gap between aspiration and reality by making access to food that’s elevated, uplifting and nutritious quicker and easier.
We know that one size doesn’t fit all and we embrace the mantra “variety is the spice of life”. Our menu is diverse and inspired by food culture from around the globe.
Our nutrient-dense food appeals to all kinds of eaters, and our “choose your own adventure” format allows guests to tune their meals to their own taste and dietary preferences.
We are driven by a dedication to health and wellbeing, and believe what we put into our bodies fuels an upward or downward existence. Our plant-forward menu is entirely gluten-free and dairy-free. We seek inspiration in the everyday, and our goal is to elevate the potential of healthy eating, making it convenient, interesting and approachable. Nutritious food can be exciting!
It’s our mission to improve everyday life through better food, by creating inspired cuisine that’s better for you, better tasting, and a better overall experience.
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