Healthy, filling, and excellent for any time of day, this burrito bowl is sure to be your new go-to. Marinated fajita-style chicken breast gets grilled to picture perfection, then chopped and served up on a bed of nutty quinoa, black beans, and and corn. Topped with mixed cherry tomatoes and fresh cilantro and finished with zesty cilantro-lime vinaigrette, this bowl is just like your favorite fast casual chains, but way better-tasting and better for you!
Nutritional facts
Protein
44g
Carbs
48g
Calories
690kcal
Fat
36g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Canned Corn, Avocado Oil, Coriander, Black Pepper, Cilantro, Garlic, Honey, Worcestershire Sauce, Kosher Salt, Jalapeno Peppers, Light Brown Sugar, Lime Juice, Tri-color Quinoa, Chicken Breast, Red Bell Pepper
Contains fish, soybeans.
Reviews
4.4
Based on 1067 reviews
Abby · 11/16/25
Amy · 10/24/25
Yurrie · 10/24/25
Quinoa was not cooked enough.
Mitchell · 10/24/25
Tiquella · 10/23/25
mason · 10/22/25
Absolutely delicious
Chef was correct to have quinoa cold.
Karen · 10/20/25
Sekani · 10/15/25
The chicken was too dry and I couldn’t use the sauce because it was a congealed blob.
Stephanie · 10/14/25
Kelli · 09/18/25
Jessica · 09/15/25
Nina · 09/11/25
Erik · 09/10/25
Ok
Danielle · 09/10/25
Tatsiana · 09/10/25
Jamie · 09/09/25
A regular go-to meal for me. Solidly tasty and never lets me down.
Sarah · 09/09/25
Nick · 09/09/25
Michael · 09/09/25
Really not good. Funky taste, the quinoa was like eating seeds. Not a fan!
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings. With this new line, Chef Chase invites you to Eat Well, Be Well.
