Mission-Style Surf and Turf Burrito

by Jose Garces

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef Jose levels up the classic Mission-style burrito with a surf-and-turf twist. Adobo-marinated shrimp and red chili–braised beef are folded into a soft flour tortilla with sautéed peppers, cumin-laced black beans, and white rice. It’s griddled until golden, layered with a melty blend of Oaxaca, cheddar, and pepperjack, and served with tangy-spicy tomatillo salsa verde and Mexican crema for the cool-down.

Nutritional facts

Protein

43g

Carbs

75g

Calories

878kcal

Fat

45.6g

Ingredients

Mexican Crema, Flour Tortilla, Pepperjack Cheese, Cayenne Powder, Ancho Powder, Red Bell Pepper, Oaxacan Cheese, Ground Beef, Tomatillo, White Cheddar Cheese, Lime Juice, Chipotle in Adobo, Guajillo Chile, White Vinegar, Espelette Pepper , Jalapeno Peppers, Monosodium Glutamate, Clove, Kosher Salt, Basmati Rice, Onion, Sugar, Sweet Paprika, Cinnamon, Garlic, Cilantro, Cooking Spray, Cumin, Black Pepper, Shrimp, Vegetable Base, Avocado Oil, Allspice, Oregano, Canned Black Beans, Extra Virgin Olive Oil, Butter, Brown Sugar, Bay Leaf, Canola and Olive Oil Blend

Contains milk, crustacean shellfish (Shrimp), wheat, soybeans, cereals containing gluten (Barley), celery.

Reviews

5.0

Based on 6 reviews

abdulla · 09/01/26

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About Jose Garces

Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.