Sweet & Savory Soy Glazed Chicken
Brined chicken breast is grilled and finished with amadare, a Japanese-inspired glaze built from veal demi-glace, soy sauce, and mirin. It’s served alongside buttery Japanese sweet potatoes infused with dashi and a side of broccoli for a meal that’s equal parts savory and satisfying.
Nutritional facts
Protein
47g
Carbs
40g
Calories
596kcal
Fat
26.2g
Ingredients
Toasted Sesame Seeds, Rice Wine, Chicken Breast, Ginger, Green Onion, Black Pepper, Espelette Pepper , Monosodium Glutamate, Kosher Salt, Light Soy Sauce, Onion, Sugar, Garlic, Veal Demi-Glace Base, Broccoli , Butter, Bay Leaf, Shiro Dashi, Dried Red Chilli, Sweet potato
Contains milk, fish (Bonito, Sardine, Mackerel), wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 68 reviews
Kristin · 10/05/26
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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