Chicken Amadare
Brined chicken breast is grilled and finished with amadare, a Japanese-inspired glaze built from veal demi-glace, soy sauce, and mirin. It’s served alongside buttery Japanese sweet potatoes infused with dashi and a side of broccoli for a meal that’s equal parts savory and satisfying.
Nutritional facts
Protein
47g
Carbs
40g
Calories
590kcal
Fat
26g
Ingredients
Sweet potato, Dried Red Chilli, Shiro Dashi, Bay Leaf, Butter, Broccoli , Veal Demi-Glace Base, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Monosodium Glutamate, Espelette Pepper , Black Pepper, Green Onion, Ginger, Chicken Breast, Rice Wine, Toasted Sesame Seeds
Contains milk, bonito, sardine, mackerel, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 6 reviews
Barhilla · 07/28/26
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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