Ginger Soy Tofu Bowl
Tofu spends time soaking up a ginger-soy marinade before being coated in potato starch and fried until golden. Roasted broccoli, mushrooms, and sweet potatoes add earthy contrast. Served with a savory sesame-kissed sauce on the side.
Nutritional facts
Protein
24g
Carbs
136g
Calories
920kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Potato Starch, Sushi Rice, Toasted Sesame Oil, Broccoli , Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Garlic, Corn Starch, Sugar, Kosher Salt, Black Sesame Seeds, Espelette Pepper , Tofu, Rice Wine Vinegar, Crimini Mushroom, Green Onion, Ginger, Rice Wine, Toasted Sesame Seeds, Soy Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Derek Powers Jr.'s delicious meals
About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
You can find Derek Powers Jr.'s meals in...
Similar meals you may like