Ginger Soy Tofu Bowl
Tofu spends time soaking up a ginger-soy marinade before being coated in potato starch and fried until golden. Roasted broccoli, mushrooms, and sweet potatoes add earthy contrast. Served with a savory sesame-kissed sauce on the side.
Nutritional facts
Protein
24g
Carbs
135g
Calories
903kcal
Fat
30g
Ingredients
Soy Sauce, Toasted Sesame Seeds, Rice Wine, Ginger, Green Onion, Crimini Mushroom, Rice Wine Vinegar, Tofu, Espelette Pepper , Black Sesame Seeds, Kosher Salt, Sugar, Corn Starch, Garlic, Black Pepper, Garlic Powder, Onion Powder, Vegetable Base, Broccoli , Toasted Sesame Oil, Potato Starch, Sweet Potatoes, Canola and Olive Oil Blend, Japanese Short Grain Rice
Contains wheat, soybeans, celery, sesame seeds.
Reviews
4.0
Based on 46 reviews
This was alright. Another meal that makes me think “I can’t believe this is $16.” This is a $10 meal
Michael · 10/18/26
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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