Karaage Chicken
Chef Derek marinates chicken thigh in shio koji, soy, mirin, sesame, ginger, and garlic before frying and serving over steamed rice. Shredded cabbage comes on the side, along with tangy cucumber pickles and chile-sesame mayo for dipping.
Nutritional facts
Protein
33g
Carbs
104g
Calories
1218kcal
Fat
75.5g
Ingredients
Canola Oil, Chicken Bouillon, Shio Koji, Dried Red Chilli, Japanese Short Grain Rice, Chicken Thigh, Toasted Sesame Oil, Onion Powder, Garlic Powder, Garlic, Corn Starch, Sugar, White Pepper, Kosher Salt, Cucumber, Chili Oil, Cabbage, Mayonnaise, Lime Juice, Rice Wine Vinegar, Lemon Juice, Ginger, Kombu, Rice Wine, Soy Sauce
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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