Miso Salmon
A salmon fillet is marinated and glazed with sweet white miso, sake, and mirin, creating layers of savory depth and subtle sweetness. Steamed broccoli and tangy pickled cucumber keep the plate balanced, while an extra side of miso sauce lets you dial up the flavor.
Nutritional facts
Protein
43g
Carbs
89g
Calories
712kcal
Fat
15.7g
Ingredients
Soy Sauce, Toasted Sesame Seeds, Salmon, Rice Wine, Kombu, Ginger, Miso Paste, Rice Wine Vinegar, Lime Juice, Grapeseed Oil, Cucumber, Black Sesame Seeds, Kosher Salt, Onion, Sugar, Black Pepper, Sake, Broccoli , White Balsamic Vinegar, Carrots, Sesame Oil, Japanese Short Grain Rice, Dried Red Chilli
Contains fish (Fish), wheat, soybeans, sesame seeds.
Reviews
3.6
Based on 80 reviews
Jenna · 11/01/26
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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