Mushroom Donburi Bowl
Earthy crimini mushrooms are braised in a soy-, mirin-, and sake-laced broth until richly savory, then layered over sushi rice with sesame-seasoned spinach. A swipe of roasted garlic aioli and a drizzle of sweet soy bring extra depth to this Japanese-inspired plant-based favorite.
Nutritional facts
Protein
18g
Carbs
89g
Calories
1050kcal
Fat
69g
Ingredients
Raw Honey, Japanese Short Grain Rice, Canola and Olive Oil Blend, Spinach, Toasted Sesame Oil, Vegetable Base, Sake, Black Pepper, Garlic, Sugar, Onion, Kosher Salt, Mayonnaise, Crimini Mushroom, Green Onion, Ginger, Rice Wine, Toasted Sesame Seeds, Soy Sauce
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 5 reviews
Sara · 07/22/26
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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