Baked Bean Sweet Potatoes
Comfort food, reimagined. Chef Abby tops roasted sweet potatoes with smoky maple cannellini beans and melty white cheddar, then pairs them with roasted cauliflower and a spicy red pepper–jalapeño relish for a bright finish.
Nutritional facts
Protein
15g
Carbs
60g
Calories
460kcal
Fat
18g
Ingredients
Paprika, Maple Syrup, Cauliflower, Italian Parsley, Apple Cider Vinegar, Shallot, Jalapeno Peppers, Canned Cannelini Beans, Kosher Salt, Light Soy Sauce, Onion, Sweet Paprika, Dijon Mustard, Spinach, Garlic, Chili Powder, Tomato Paste, Black Pepper, Garlic Powder, Canned Roasted Red Peppers, Extra Virgin Olive Oil, Sweet Potatoes, White Cheddar Cheese
Contains soybeans, milk, mustard, wheat, cereals containing gluten.
Reviews
4.3
Based on 28 reviews
Diana · 10/22/26
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About Abbey Sharp
Abbey Sharp is a Registered Dietitian, bestselling author, award-winning content creator, and one of the world's leading voices in evidence-based nutrition communication. Through her popular YouTube channel, social media platforms, and podcast, Bite Back with Abbey Sharp, she helps millions cut through diet culture noise and build a healthier, more peaceful relationship with food.
Abbey is the author of the award-winning The Mindful Glow Cookbook (Penguin Random House, 2018) and the bestselling The Hunger Crushing Combo Method (Hachette, 2026), which expands on her trademarked Hunger Crushing Combo® framework with practical tools, science-backed strategies, and satisfying recipes designed to make healthy eating feel simple, enjoyable, and sustainable.
Known for her signature blend of scientific rigor, compassion, and sharp wit, Abbey has become a trusted voice for anyone looking to simplify nutrition without sacrificing pleasure, satisfaction, or their health goals.
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