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The Winter 2025 Menu: How We Got Healthy To Taste Great

Marla Clendenin | 12/30/2024

Chicken & Rainbow Quinoa Salad

820 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

Chilled Soba Noodles & Poached Shrimp

4.5(415)

370 cal

Mike Ding

Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad

Spinach Fettuccine Alfredo with Shrimp

4.8(529)

1090 cal

Meena Sreenivas

Spinach Fettuccine Alfredo with Shrimp & Sautéed Mushrooms

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