Skip to main content
Blog > Recipes

Scallops: The Complete Guide - All You Need to Know

Try America's trusted chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just 2 minutes! Always fresh and never frozen. Get started today!

Previous slide
Moroccan-Spiced Roasted Cod
4.1 out of 5 stars rating based on (176 reviews)
510 cal

Michael Davis

Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout
Baked Herbed Cod
4.4 out of 5 stars rating based on (638 reviews)
470 cal

Tony Perez

Baked Herbed Cod with Asparagus and Peppers
Maryland-Style Crab Cakes
1040 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce
Next slide

Try America's trusted chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just 2 minutes! Always fresh and never frozen. Get started today!

Previous slide
Moroccan-Spiced Roasted Cod
4.1 out of 5 stars rating based on (176 reviews)
510 cal

Michael Davis

Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout
Baked Herbed Cod
4.4 out of 5 stars rating based on (638 reviews)
470 cal

Tony Perez

Baked Herbed Cod with Asparagus and Peppers
Maryland-Style Crab Cakes
1040 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce
Next slide

Related Articles

10+ quick and easy Vietnamese recipes and meal ideas

Discover easy Vietnamese recipes, from pho to banh mi, plus pro tips, and quick meals for beginners craving bold, authentic Vietnamese flavors.

Sam Oriach |

Recipe created on: 7/19/2025

From greens to cornbread: 10 must-try soul food recipes

Discover 10 soul food recipes filled with bold flavor, rich history, and Southern comfort—from crispy fried chicken to slow-cooked greens.

Sam Oriach |

Recipe created on: 7/17/2025

12 classic Southern recipes every home cook should master

Discover 12 Southern recipes for classic dishes like fried chicken, gumbo, and biscuits, along with tips on technique, tradition, and bold flavor.

Sam Oriach |

Recipe created on: 7/17/2025