Skip to main content
Blog > Recipes

Scallops: The Complete Guide - All You Need to Know

Try America's trusted chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just 2 minutes! Always fresh and never frozen. Get started today!

Previous slide
Baked Swai Taco Bowl
660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema
Pescado a la Veracruzana
4.1 out of 5 stars rating based on (573 reviews)
460 cal

Ivy Stark

Pescado a la Veracruzana with Green Beans by Mexology Restaurant
Maryland-Style Crab Cakes
1030 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce
Next slide

Try America's trusted chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just 2 minutes! Always fresh and never frozen. Get started today!

Previous slide
Baked Swai Taco Bowl
660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema
Pescado a la Veracruzana
4.1 out of 5 stars rating based on (573 reviews)
460 cal

Ivy Stark

Pescado a la Veracruzana with Green Beans by Mexology Restaurant
Maryland-Style Crab Cakes
1030 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce
Next slide

Related Articles

Cuban recipes: From quick weeknight meals to Sunday feasts

Cuban recipes featuring authentic meals like ropa vieja, Cuban sandwiches, and sides—made simple with expert tips and traditional ingredients.

Sam Oriach |

Recipe created on: 9/28/2025

9 Argentinian recipes everyone should know how to make

Argentinian recipes made simple—discover 9 traditional dishes like empanadas, chimichurri, and asado with easy steps and authentic ingredients.

Sam Oriach |

Recipe created on: 9/28/2025

Essential African recipes: 6 meals from north to south

Discover six essential African recipes featuring authentic ingredients, bold regional flavors, and traditional cooking methods from across the continent.

Sam Oriach |

Recipe created on: 8/30/2025