Skip to main content
Blog > Cuisines, Chinese Cuisine, Asian Cuisine

Best Chinese Foods in USA: Authentic & Americanized Chinese Dishes

Savor Chinese Flavors at Home – Chef-Crafted, Ready-to-Eat Meals

Try CookUnity–America’s Trusted Chef-Crafted Meal Delivery Service. Choose from 300+ Fresh, Gourmet Meals, Including Chinese Classics, Delivered to Your Door and Ready to Eat in Just 2 Minutes!

Previous slide
Lemongrass Pork Bun Cha
4.6 out of 5 stars rating based on (735 reviews)
1030 cal

Soulayphet Schwader

Lemongrass Pork Bun Cha with Pickled Vegetables & Nước Mắm
Singaporean Chicken Curry Rice Bowl
680 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots
Honey Roasted Pork Rice Bowl (Char Siu Rice)
880 cal

Amy Pryke

Honey Roasted Pork Rice Bowl (Char Siu Rice) with Bok Choy & Soy Egg
Next slide

Savor Chinese Flavors at Home – Chef-Crafted, Ready-to-Eat Meals

Try CookUnity–America’s Trusted Chef-Crafted Meal Delivery Service. Choose from 300+ Fresh, Gourmet Meals, Including Chinese Classics, Delivered to Your Door and Ready to Eat in Just 2 Minutes!

Previous slide
Chinese Chicken Dumplings
540 cal

Yong Zhao & Wanting Zhang

Chinese Chicken Dumplings with Chinese Greens
Bulgogi Bibimbap
640 cal

Esther Choi

Bulgogi Bibimbap with Cucumber Kimchi by MokBar Restaurant
Chinese Red Braised Pork Ribs
1000 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice
Next slide

Related Articles

The ultimate guide to Latin American cuisine

Latin American cuisine blends regional flavors and global influences through iconic dishes like tacos, arepas, ceviche, and empanadas.

Sam Oriach |

Recipe created on: 9/14/2025

Essential African recipes: 6 meals from north to south

Discover six essential African recipes featuring authentic ingredients, bold regional flavors, and traditional cooking methods from across the continent.

Sam Oriach |

Recipe created on: 8/30/2025

Ghanaian food guide: 10 traditional dishes to try

Ghanaian food features fufu, jollof rice, banku, and more—flavorful dishes rooted in tradition, culture, and the diverse regions of Ghana.

Sam Oriach |

Recipe created on: 8/23/2025