
610 cal
John DeLucie
Asparagus and Spring Pea Risotto with Grana Padano

4.3 out of 5 stars rating based on (224 reviews)
640 cal
Nora Nolasco
Spiced Honey Glazed Ham with Dinner Rolls & Haricot Verts

460 cal
Ruben Garcia
Mediterranean Quinoa Bowl with Shrimp & Tzatziki Dressing

740 cal
Meena Sreenivas
Parmesan Herb Salmon with Lemon Potatoes & Asparagus

4.4 out of 5 stars rating based on (150 reviews)
260 cal
Lena Elkousy
Pomegranate Glazed Carrots with Pistachio Dukkah (2-Serving Side)

1040 cal
BCakeNY by Miriam Milord
Carrot Cake Jar with Walnuts

860 cal
Santiago Lopez
Creamy Tuscan Salmon with Spinach & Mushroom-Pea Rice

4.5 out of 5 stars rating based on (657 reviews)
500 cal
Meena Sreenivas
Creamy Egg Salad with Fresh Herbs

4.5 out of 5 stars rating based on (923 reviews)
1060 cal
John DeLucie
Perfectly Grilled Rack of Lamb with Red Wine Reduction Sauce

620 cal
Provisions by John DeLucie
Rack of Lamb with Red Wine Sauce (2-Serving Protein)

460 cal
Ludo Lefebvre
Classic Salad Nicoise with Albacore Tuna
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