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Chef Esther Choi: Iron Chef Star, NYC Restaurateur & Culinary Visionary

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Tuscan-Baked Chicken Pappardelle
4.6 out of 5 stars rating based on (380 reviews)
820 cal

Miriam Milord

Tuscan-Baked Chicken Pappardelle with Sun-Dried Tomatoes & Spinach
Grilled Chicken Bulgur Bowl
4.6 out of 5 stars rating based on (667 reviews)
550 cal

Ahmet Kiranbay

Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)
Mexican ‘Cochinita Pibil’ Pork Bowl
4.6 out of 5 stars rating based on (433 reviews)
600 cal

Ruben Garcia

Mexican ‘Cochinita Pibil’ Pork Bowl with Herby Green Rice & Mayan Sauce
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