Skip to main content
Blog > Cuisines, Asian Cuisine

Ultimate Asian Street Food Delights to Savor in Your Home

Previous slide
Chilled Soba Noodles & Poached Shrimp
4.5 out of 5 stars rating based on (399 reviews)
370 cal

Mike Ding

Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad
Edamame Spring Roll Bowl
4.5 out of 5 stars rating based on (310 reviews)
580 cal

Hong Thaimee

Edamame Spring Roll Bowl with Sweet Chili Vinaigrette
Griddled Tofu Scallion Noodles
940 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots
Next slide
Previous slide
Singaporean Chicken Curry Rice Bowl
680 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots
Lemongrass Pork Bun Cha
1030 cal

Soulayphet Schwader

Lemongrass Pork Bun Cha with Pickled Vegetables & Nước Mắm
Korean Beef Quesadilla
810 cal

Esther Choi

Korean Beef Quesadilla with Lime Crema & Corn Salsa
Next slide

Related Articles

10 authentic Filipino recipes that bring Manila flavors to your table

Filipino recipes for adobo, sinigang, pancit, and more—plus cooking tips, cultural insights, and ingredient swaps for authentic home-style meals.

Sam Oriach |

Recipe created on: 10/19/2025

Filipino food guide: Signature ingredients and how to use them

Filipino food features bold sweet, sour, and savory flavors using vinegar, soy sauce, and aromatics. Learn how key ingredients shape classic Filipino dishes.

Sam Oriach |

Recipe created on: 10/19/2025

Complete guide to Filipino cuisine: History, flavors, and techniques

Filipino cuisine blends bold flavors, diverse influences, and regional dishes—from adobo to sinigang—in a rich culinary tradition across 7,000+ islands.

Sam Oriach |

Recipe created on: 10/12/2025