Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are served with soft corn tortillas, fresh guacamole, onions, and cilantro. They're saucy, spicy perfection.
Nutritional facts
Protein
39g
Carbs
50g
Calories
580kcal
Fat
26g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Serrano Peppers, Cilantro, Garlic, Whole Canned Tomatoes, Onion, Kosher Salt, Chicken Base, Chipotle in Adobo, Lime Juice, Avocado
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 1977 reviews
This was actually my least favorite, the way it was packaged it didn’t look very appetizing, I still went for it to try and it was absolutely disgusting, I ended up tossing.
Elizabeth · 05/11/26
GiGi · 05/09/26
Ayana · 05/08/26
Gregory · 05/06/26
Spicier
Erin · 05/06/26
Steve · 05/01/26
Tulika · 05/01/26
love the taste. wish it had Mexican cheese instead of guac
Shelly · 04/30/26
Aanya · 04/30/26
Good flavors! I have enough chicken left for next day's lunch over rice.
Annette · 04/29/26
Amanpreet · 04/28/26
Perfect spice level. Everything heated up really well. The tacos were robust and full of flavor.
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.