Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are served with soft corn tortillas, fresh guacamole, onions, and cilantro. They're saucy, spicy perfection.
Nutritional facts
Protein
39g
Carbs
50g
Calories
580kcal
Fat
26g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Serrano Peppers, Cilantro, Garlic, Whole Canned Tomatoes, Onion, Kosher Salt, Chicken Base, Chipotle in Adobo, Lime Juice, Avocado
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 1962 reviews
Christopher · 04/01/26
Cora · 03/31/26
Amanda · 03/29/26
Antoinette · 03/27/26
Frances · 03/27/26
Jason · 03/26/26
The tortillas are too small and fall apart. There was so much liquid I had to strain the chicken before putting it on the tortillas. I did not care for the big chunks of chicken.
Vickey · 03/24/26
Trenton · 03/24/26
Spicy and messy due to the amount of liquid
Alexandre · 03/23/26
Melissa · 03/23/26
Nicolette · 03/22/26
Kelli · 03/21/26
Heather · 03/21/26
Winona · 03/20/26
Robert · 03/19/26
Ron · 03/18/26
Delicious tangy and sweet just the right amount of spice
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
