Try meals by Chef
Akhtar Nawab

About
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Kitchens
Meals by Akhtar Nawab are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Akhtar Nawab’s meal reviews
Indulge in the thoughts and stories surrounding meals by Akhtar Nawab
4.3





Based on 101820 reviews

Beef Tinga Tacos





Beef was all fat
Ahmed Durrani · 08/19/25

Chicken Tikka Masala and Roasted Chickpea Daal





Tasty
Angela Kalinowski · 08/19/25

Chopped Chicken Salad





it was okay. not enough chicken for the amount of leafy stuff.
Kevin Kibelstis · 08/19/25

Barramundi in Mushroom XO Sauce





great fish choice
Justin Dickinson · 08/19/25

Beef Tinga Tacos





The base of white cabbage was a bit brittle; it would be better if there was a blend of white and red cabbage.
Manuel Rivera · 08/19/25

Herb-Roasted Flat Iron Steak





Meat tough and did not enjoy the sweet potatoes.
Jennifer Hoffman · 08/19/25

Pork Al Pastor Tacos





Idk how to feel about this it wasn’t bad for sure I really liked the taste but maybe a bigger portion?
Yoori Vasquez · 08/19/25

Yogurt & Vanilla Bean Panna Cotta





Would have liked more of the preserves but it really was good. Light and fluffy.
Richard Piske · 08/19/25
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