Try meals by Chef
Akhtar Nawab
About
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Kitchens
Meals by Akhtar Nawab are prepared fresh in small batches in local kitchens across the country.
How it works:
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01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
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Common Questions
How can I order Akhtar Nawab's food?
If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Akhtar Nawab when selecting your next set of meals.
How does Akhtar Nawab's food on CookUnity compare to Akhtar Nawab's restaurants?
It's the same high quality food you've come to expect from Akhtar Nawab's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
How many meals does Akhtar Nawab offer?
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.