Skip to main content

Try meals by Chef

Akhtar Nawab

hero

About

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

Kitchens

Meals by Akhtar Nawab are prepared fresh in small batches in local kitchens across the country.

mapNew YorkLos AngelesChicago

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Akhtar Nawab’s meal reviews

Indulge in the thoughts and stories surrounding meals by Akhtar Nawab

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 96996 reviews

Pork Al Pastor Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Half my pork was a big piece of fat that was inedible. Flavor was good, but I didn’t like the carelessness of getting a huge piece of inedible fat.

Brad Brentin · 07/04/25

Chicken in Korma-Style Curry

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Liked the extra spinach and chickpeas in rice

Audry Padgett · 07/04/25

Jerk Chicken with Mango Sauce

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Chicken was great, mango sauce was bland and left alot to be desired. better to just have a complimentary side like a mango chutney.

Stacey Kozlouski · 07/04/25

Shrimp and Smoked Andouille Sausage Jambalaya

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

My daughter’s favorite.

Pamela Kelly · 07/04/25

Beef Tinga Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

local distributor lacking. missed and item in a prior shipment. tortillas rock hard and broken.

Elizabeth Henderson · 07/04/25

Crispy Chicken Katsu

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very tough, but tasty overall

Brandi Terrell · 07/04/25

Beef Tinga Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Always have this in rotation. Fav meal in the past month. Beef is expertly executed and filling meal.

Lourdes Leon · 07/04/25

Jerk-Spiced Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

chicken wasnt strong jerk but was good and a good quality thigh cut. jonny cakes were good too but had to add my own syrup. too much food tho, especially too much collard greens. would prefer spinach

Paul Loverro · 07/03/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Akhtar Nawab when selecting your next set of meals.
It's the same high quality food you've come to expect from Akhtar Nawab's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs