Try meals by Chef
Akhtar Nawab

About
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Kitchens
Meals by Akhtar Nawab are prepared fresh in small batches in local kitchens across the country.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Akhtar Nawab’s meal reviews
Indulge in the thoughts and stories surrounding meals by Akhtar Nawab
4.3
Based on 116219 reviews

Southern Soul Gumbo
It was to bland and to many jalapeños or green peppers I’m not sure which was in it.
Brian Johnson · 02/02/26

Southern Soul Gumbo
I liked it better when I had it previously. This time seemed a little dry. Needs more rice. But I do like the taste overall.
Melodie Young · 02/02/26

Fenugreek Rubbed Salmon
Salmon is perfectly cooked, moist, tender and delicious! I also enjoyed the spices in the chickpeas.
Lauren Salem · 02/02/26

Festive Pasta Bake
Tasty. Good mix of ingredients gives you a taste of the holidays.
Nicole A Argue-Nial · 02/02/26

Southern Soul Gumbo
it was good. I can't think of anything that needs improvement.
Elizabeth MANCZ · 02/01/26

French Onion Soup Burger
A very tasty burger!
Josh Duchemin · 02/01/26

Ponzu Baked Swai Fish
The bok choy looks nothing like the photo. We got tons of snap peas and barely any bok choy. Where is it? The sauce was bitter. This meal needs a starch or something else as we both were not full
Jen Stuart · 02/01/26
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Caramelized Mushroom Quesadilla
This was SO good in the air fryer. I wouldn’t call the mushrooms caramelized, they weren’t. The sauce is amazing. Would get every week
Courtney Owens · 02/01/26