Haitian Snapper and Sweet Plantains
Chef Nahika serves up a plate of pure Caribbean comfort cooking! Succulent Gulf Coast snapper is stewed in tomato-based sauce with spices and an assortment of bell peppers and onions. The flavorful fish is paired with the classic Caribbean sides—red beans and rice and sweet plantains—plus pikliz, a spicy Haitian pickled slaw and the traditional tangy accompaniment to rich stews.
Nutritional facts
Protein
49g
Carbs
72g
Calories
680kcal
Fat
22g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Carrots, Plantain, Garlic Powder, Tomato Paste, Cilantro, Garlic, Red Kidney Beans, Onion, Jasmine Rice, Kosher Salt, Clove, Shallot, White Vinegar, Lime Juice, Red Snapper, Green Onion, Green Bell Pepper, Red Cabbage, Red Bell Pepper, Canola Oil, Italian Parsley
Contains milk, fish, soybeans.
Reviews
4.1
Based on 491 reviews
Jill · 06/27/25
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About Nahika Hillery Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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