Try meals by Chef
Nahika Hillery
About
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
Kitchens
Meals by Nahika Hillery are prepared fresh in small batches in local kitchens across the country.
Nahika Hillery
Nahika Hillery
Nahika Hillery
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nahika Hillery’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nahika Hillery
4.3
Based on 35020 reviews
Marry Me Beans
It was great I just wish there was more beans :)
Abby Wyatt · 05/30/26
Caribbean Hippie Bowl
I could barely finish this the lentils and the rice were filling the sauce was a little spicy which I loved and I really enjoyed this meal
Michele Baird · 05/30/26
Sweet Chili-Glazed Stuffed Salmon
used to have polenta, now is cheese potatoes, i think. the cheese and the sweet sundried tomato and shrimp stuffing was not to my taste. no cheese, or bring back polenta? fish perfect!
Nicole Smith · 05/30/26
Kreyol Spaghetti with Andouille Sausage
This is the best spaghetti I have ever had the pleasure of eating. perfectly sauced and enough sausage to enjoy with every bite!
Jason Spoor · 05/30/26
Kreyol Spaghetti with Andouille Sausage
Salty to the point where the meal was inedible.
rob chadwick · 05/29/26
Baked Potato & Chicken Thighs
Had this many times before and loved it. But today it was so peppery I couldn’t eat very much of it and I had to just put it in the garbage.
Julie Whitney · 05/29/26
Sweet Chili-Glazed Stuffed Salmon
It was good, but a little bland.
Lori Benson · 05/29/26
Golden Chicken Meatballs
Not good. Sauce not good either. No side dish???
Dale Felton · 05/29/26