Try meals by Chef
Nahika Hillery
About
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
Kitchens
Meals by Nahika Hillery are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nahika Hillery’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nahika Hillery
4.4
Based on 30377 reviews
Kreyol-Mushroom Orzo with Shrimp
Creamy and a little spicy orzo, perfectly cooked shrimp!
Janette Beck · 11/14/25
Twirly Rotini Turkey Bolognese
This was so delicious and filling
Rosa Garcia · 11/14/25
Haitian Legume (Epis-Marinated Beef & Vegetables)
I thought I had tried this before and really liked it back then. It was just okay this time. There were only two small pieces of gristly meat in the portion, so it felt a little sad.
Drew Biehle · 11/13/25
Sweet Chili-Glazed Stuffed Salmon
The recipe and flavors were great. Unfortunately the salmon was extremely over cooked and fishy- it was inedible.
Camille Pham-Lake · 11/13/25
Loaded Sweet Potato
Filling and a lot of flavor for not having meat.
Jason Binstock · 11/13/25
West Indian Coconut Chickpea Curry
One of my favorites!
Julie Lester · 11/13/25
Caribbean Pork Stew
The rice was a bit bland but the pork and plantains were PERFECT
Jacqueline BOSGRAAF · 11/12/25
West Indian Coconut Chickpea Curry
Got it too much by default and don't want it anymore
Alison Weber · 11/11/25