Try meals by Chef

Nahika Hillery

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About

Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.

Kitchens

Meals by Nahika Hillery are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nahika Hillery

Nahika Hillery’s meal reviews

Indulge in the thoughts and stories surrounding meals by Nahika Hillery

4.1

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Based on 1505 reviews

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West-Indian Lamb Bowl

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One of my favorites! The layered flavors are to die for and the portion is just right to keep it healthy & balanced!

Darrielle · 01/15/25

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Kreyol Spaghetti with Andouille Sausage

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Maybe add a side sauce to it. It was very dry. The andouille was good.

Darras · 01/15/25

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Kreyol Spaghetti with Andouille Sausage

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Very good sausage. Spaghetti was also well prepared. Will reorder this one. Please note that our oven heating time was greater than suggested.

James · 01/15/25

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Kreyol Spaghetti with Andouille Sausage

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I found plastic foil in my spaghetti! I know accidents happen but I found two pieces. This is a safety concern.

Jeramey · 01/15/25

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Caribbean Stewed Okra

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Really delicious. I was surprised by the flavor. It was one of my favorites now.

Luis Armando · 01/15/25

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Caribbean Pork Stew

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Cooked this one for too long. Can’t figure out the heating so the meat was tough but good flavor.

Caty · 01/15/25

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Fiesta Jerk Hanger Steak

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The lettuce being underneath head it soggy. Was difficult to remove toppings from container to the remove the soggy lettuce to the return the protein and veggies to be cooked. Lettuce on top 👍

Johnathan · 01/15/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Nahika Hillery when selecting your next set of meals.
It's the same high quality food you've come to expect from Nahika Hillery's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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