Mongolian Salmon
The is a simple but well-balanced dish with salmon, bok choy, and rice. A delicious sweet-savory sauce coats the tender salmon.
Nutritional facts
Protein
41g
Carbs
64g
Calories
680kcal
Fat
29g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Sushi Rice, Black Pepper, Garlic, Corn Starch, Kosher Salt, Shallot, Light Brown Sugar, Rice Wine Vinegar, Ginger, Salmon, Lemongrass, Bok Choy, Soy Sauce
Contains fish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 2307 reviews
Clay · 08/15/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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