Michelle's Arroz Con Pollo.
From Chef Michelle's mom's kitchen to yours. Her unique, modern take on arroz con pollo is made with Calasparra rice, cooked with tons of flavor and delicate spices. The boneless half chicken is marinated and roasted to perfection, then Michelle finishes the rice with peas and olives like mom did. The whole dish is topped with a salad of tomatoes, onions and herbs for a fresh touch.
Nutritional facts
Protein
55g
Carbs
54g
Calories
880kcal
Fat
48g
Ingredients
Chicken, Calasparra Rice, Chicken Fat, Modelo Beer, Onion, Cherry Tomato, Red Bell Pepper, Butter, Castelvetrano Olives, All Purpose Seasoning, Peas, Italian Parsley, Pimento Stuffed Olives, White Wine, Cilantro, Tomato Paste, Carrots, Shallot, Canola and Olive Oil Blend, Garlic, Cumin, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Tabasco Sauce, Thyme, Additive, Yellow color, Badia, Saffron, Lemon Zest, Crushed Red Pepper, Black Pepper, Fennel Seed, Mustard Seed, Celery Seeds, Sugar, Bay Leaf
Contains milk.
Reviews
0.0
Based on 0 reviews
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Luciana · 08/21/23
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About Michelle Bernstein
Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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