Galbi Short-Rib Rice Bowl
Thin-cut, bone-in beef short ribs are marinated in sweet and savory Korean BBQ sauce and grilled for a hint of smoke. Tender broccoli, tangy Napa cabbage kimchi and fluffy white rice complete this delectable dish.
Nutritional facts
Protein
46g
Carbs
56g
Calories
800kcal
Fat
43g
Ingredients
Sesame Oil, Butter, Broccoli , Sake, Calrose Rice, Garlic, Kimchi, Sugar, Onion, Light Soy Sauce, Pineapple Juice, Green Onion, Rice Wine, Sesame Seeds, Short Ribs Kalbi Style
Contains milk, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 69 reviews
Different than Korean BBQ that I got from Korean restaurants. These tasted salty. Korean restaurants Galbi short rib has more sweet taste. Beef should had been grilled.
Nani · 01/23/24
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About Esther Choi Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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