Scallion Pancake Okonomiyaki
This is a mashup of two of Chef Maiko's favorite comfort foods: okonomiyaki and scallion pancake! Okonomiyaki is a Japanese savory pancake and popular street food in Japan and in this version, it's mashed up with the super popular Taiwanese scallion pancakes. Scallions, corn and zucchini are mixed into savory batter and griddle-cooked to perfection, then topped with scallion aioli, tonkatsu sauce (a savory sauce perfect for this type of dish), and nori crunch. It makes for the most satisfying any-time-of-day meal, and best of all, it's vegetarian, too!
Nutritional facts
Protein
15g
Carbs
106g
Calories
730kcal
Fat
26g
Ingredients
Tonkatsu Sauce, Kizami Nori, Korean Pancake Mix, Nori Aonoriko, Tempura Crisp, Nutritional Yeast, Canned Corn, Sugar, Kewpie Mayonnaise, Zucchini, Kosher Salt, Green Onion, Canola Oil, Sesame Seeds
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 202 reviews
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Mei · 04/27/23
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About Maiko Kyogoku
Chef Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers, and Thompson Hotels, Kyogoku opened Bessou in 2016. The restaurant, whose name in Japanese loosely translates to 'home away from home' is a love letter to her Japanese heritage and the Japanese homecooking of her childhood. Bessou has been critically acclaimed by The New York Times, Zagat, and Tasting Table, and featured in Best of Lists for New York Magazine's Grub Street and Time Out. Kyogoku is excited to share her Japanese homecooking with you.
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