Pat's Breakfast Burrito with Chorizo and Eggs
Chef Pat's breakfast burrito is positively packed with flavor and texture. Savory, crisped chorizo, rich scrambled eggs, creamy pinto beans, rice, and sharp cheddar are all rolled up in a soft flour tortilla. Altogether it's the perfect vessel for dunking into Chef's spicy, homemade salsa!
Nutritional facts
Protein
47g
Carbs
52g
Calories
820kcal
Fat
46g
Ingredients
Chorizo Sausage, Sriracha, Butter, Plum Tomato, Garlic Powder, Black Pepper, Cumin, Cooking Spray, Cilantro, Canned Tomato, Egg, Mozzarella Cheese, Sugar, Onion, Kosher Salt, Jalapeno Peppers, Lime Juice, Flour Tortilla
Contains milk, eggs, coconut, barley, wheat, soybeans.
Reviews
4.1
Based on 187 reviews
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Krysta · 08/30/23
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About Pat LaFrieda LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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