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Pat LaFrieda

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Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.


Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.

New York


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Signature meals by Pat, prepared in small batches and available to order directly to your door.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Pat LaFrieda

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How can I order Pat LaFrieda's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Pat LaFrieda when selecting your next set of meals.

How does Pat LaFrieda's food on CookUnity compare to Pat LaFrieda's restaurants?

It's the same high quality food you've come to expect from Pat LaFrieda's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Pat LaFrieda offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.