Try meals by Chef
Pat LaFrieda
About
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Kitchens
Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pat LaFrieda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pat LaFrieda
4.5
Based on 29063 reviews
Pat's Perfect Pot Roast
The sodium content is higher than I’m supposed to have, but this pot roast was old school comfort food on a wintry night. Delicious!
Laura Ballard · 01/28/26
Pat's Beef Short Ribs Bourguignon
All of the short ribs and beef that we have had are amazing you would imagine couple minutes in microwave. Things would taste that good
Fred & Connie Seymour · 01/28/26
Pulled Pork Barbecue Sandwich
Eh
Carmela Damante · 01/28/26
Jerked Blackened Chicken Rasta Pasta
Chicken was a bit dry
Chez McDermott · 01/28/26
Shaved Ribeye Sandwich
If the onions were on the side I would have been able to eat it better. Too much onions.
Maria Fermin · 01/27/26
Pat's Beef Short Ribs Bourguignon
I always love getting this meal. The mashed potatoes are awesome, the veggies are a good side, and the short ribs are amazing. I get this meal often and it's always consistently great.
Libby Kline · 01/27/26
Shaved Ribeye Sandwich
I love a good cheesesteak as much as the next person, and this is without a doubt a very good one, really delicious. Very fussy to put together, though - slice the bread yourself, completely separate it to get it in the toaster which means the bread won't "cup" the meat and cheese later, making for messy eating...
Janine Zabriskie · 01/27/26
Backyard BBQ Chicken
very good
Darlene Harris · 01/27/26