Try meals by Chef
Pat LaFrieda
About
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Kitchens
Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pat LaFrieda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pat LaFrieda
4.4
Based on 31674 reviews
Italian Sausage & Peppers
I actually took this dish and threw it in tomato sauce. Then I put that on top of pasta. Absolutely delicious.
Steven Lerer · 05/15/26
Pulled Pork Barbecue Sandwich
One if my favorites!
Missy Haney · 05/15/26
Pat's Sweet Italian Sausage and Peppers
Sausage is cheap and the meal is largely tasteless.
Cathie Kovacs · 05/15/26
Pat's Perfect Pot Roast
Love this, ordered multiple times. I usually add some frozen veggies and a little garlic powder but it's fine as is. Good gravy, tender beef. Highly recommend.
Arlene Gerst · 05/15/26
Pat's Perfect Pot Roast
delicious but portion is small
Bogdana Fedchenko · 05/15/26
Perfect Spring Salad
This salad was very good. I loved the variety of ingredients. I dropped a Star because half the lettuce was wilted and I had to remove it. Wish the Chef would use romaine lettuce.
Sherron Laurrell · 05/15/26
Pat's Perfect Pot Roast
Perfect, indeed, but the portion could be bigger.
Maria Holder · 05/14/26
Pat's Perfect Pot Roast
This is so delicious; it always leaves me wanting more.
Maria Holder · 05/14/26