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Pat LaFrieda
About
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Kitchens
Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pat LaFrieda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pat LaFrieda
4.4
Based on 32249 reviews
Filet Mignon with Red Wine Sauce
It was tough.
Francis Jackson · 06/09/26
Filet Mignon with Red Wine Sauce
I'm not sure what's wrong with the asparagus, but it was awful. Didn't love the sauce, and beef was a little on the chewy side. Ate towards the end of expiration, not sure if that was the issue.
Latascia M Hamilton · 06/09/26
Pat's Perfect Pot Roast
We have ordered this in the past. There was definitely less food, more liquid. So, although the weight might have been the same it wasn't as much as in the past. Please watch quality control.
Ann Benson · 06/08/26
Classic Chicken Salad
LOVE THIS!!!
Kaylee Carter · 06/08/26
Backyard BBQ Chicken
almost like home, just needed a bit more BBQ sauce.
Chris Arnold · 06/08/26
Perfect Spring Salad
The greens were fresh but I did not care for the watermelon radish.You could double the sauce for a salad this size.
Jannifer Woodson · 06/08/26
Homemade Meatloaf
Wish it was made into a meal with half the meatloaf and a side!
David Hermansky · 06/08/26
Pulled Pork Barbecue Sandwich
Tastes great
Sonya Lowery-Young · 06/08/26