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Pat LaFrieda
About
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Kitchens
Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pat LaFrieda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pat LaFrieda
4.5
Based on 28332 reviews
Filet Mignon with Red Wine Sauce
Red wine sauce did not taste like it had been cooked down.
Sarah Chantlos · 12/15/25
Jerked Blackened Chicken Rasta Pasta
I order this with every delivery. its one of my staples
Shirley Pinckney · 12/15/25
Pulled Pork Barbecue Sandwich
Needs more bbq sauce but otherwise good job with this one.
Vanessa Nicolas · 12/15/25
LaFrieda Meatballs & Penne
The meatballs are perfection....I've been waiting for this one to come back!!!
Sally Eschert · 12/15/25
Buffalo Chicken Dip
ok ck stringy
Karen Parker · 12/14/25
Pat's Perfect Pot Roast
was super watery & soupy this time
kya english · 12/14/25
Pulled Pork Barbecue Sandwich
This is always a great sandwich. Thank you for packing the bun so that it didn't get crushed. Would have been really great if you had included the bbq sauce. I did reach out to customer service and they credited the meal, so all's good. But it is a GREAT sandwich with the bbq sauce.
Ann Carras · 12/14/25
Jerked Blackened Chicken Rasta Pasta
Becoming a staple for me
Joe Dunay · 12/14/25