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Pat LaFrieda
About
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Kitchens
Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.
Pat LaFrieda
Pat LaFrieda
Pat LaFrieda
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pat LaFrieda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pat LaFrieda
4.4
Based on 30015 reviews
Filet Mignon with Red Wine Sauce
Too bland for being a fancy option
Matthew Leader · 03/14/26
Homemade Meatloaf
Nothing special and sauce was basically ketchup.
Scott Damask · 03/14/26
Filet Mignon with Red Wine Sauce
This was very disappointing, especially for a premium meal. Asparagus was very hard, meat did not seem like filet mignon nor did it taste good. The potatoes were ok, but also a bit hard
Saul Kurtz · 03/14/26
Sweet Italian Sausage & Peppers
This one is great and can be divided to pack for lunches (with rice or pasta, yum!)
Sarah Ball · 03/14/26
Homemade Meatloaf
Very salty. Still liked it
Brian Carbonneau · 03/14/26
Pat's Perfect Pot Roast
Really enjoyed the meal. Flavorful. Meat perfectly prepared.
Shari McGee · 03/14/26
Homemade Meatloaf
tasted good, butboof!! salty!!
Carrie Saarinen · 03/13/26
Pulled Pork Barbecue Sandwich
My favorite! I'll have these for lunch as well.
Doreen Nacht · 03/13/26