Try meals by Chef
Pat LaFrieda
About
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Kitchens
Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pat LaFrieda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pat LaFrieda
4.5
Based on 28544 reviews
Jerked Blackened Chicken Rasta Pasta
Hardly any jerk seasoning. Needed more salt
Christine Duncan · 12/29/25
Pat's Perfect Pot Roast
Too salty
Angela Stroman · 12/29/25
Jerked Blackened Chicken Rasta Pasta
Flavorful and juicy chicken.
Mary Price · 12/29/25
Backyard BBQ Chicken
We enjoyed this meal! Tasted like we had a backyard BBQ despite all the snow on the ground! Potato salad was yummy
Donna Wetzel · 12/29/25
Slow and Low Maple-Glazed Short Rib
Probably our favorite meal so far. The Brussels sprouts were delish. Perfectly seasoned. The short rib meat was plentiful and tender and delicious. Mashed potatoes were tasty.
Deb Driesen · 12/29/25
Jerked Blackened Chicken Rasta Pasta
Just okay, taste is a little off
Alex Ferencik · 12/29/25
Pulled Pork Barbecue Sandwich
It was a bit dry. Roll was quite small.
Diane Poffel · 12/28/25
Pat's Perfect Pot Roast
Very tasty but this is more like beef stew, not pot roast. Portion was too small, mainly because there was only one, very small, potatoe. Literally two bites of potato.
Edward Ganza · 12/28/25