Grilled Skirt Steak with Herbed Frites
Tender skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.
Nutritional facts
Protein
45g
Carbs
29g
Calories
920kcal
Fat
72g
Ingredients
Chives, Canola and Olive Oil Blend, Butter, Plum Tomato, Rosemary, Black Pepper, Garlic, Oregano, Kosher Salt, Tarragon, Mayonnaise, Yukon Potatoes, Thyme, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Canola Oil, Italian Parsley, Skirt Steak, Parmesan Cheese
Contains milk, eggs, soybeans.
Reviews
4.5
Based on 1381 reviews
Sally · 08/12/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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