Try meals by Chef
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.
Signature meals by Chris, prepared in small batches and available to order directly to your door.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Chris Ratel
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How can I order Chris Ratel's food?
If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chris Ratel when selecting your next set of meals.
How does Chris Ratel's food on CookUnity compare to Chris Ratel's restaurants?
It's the same high quality food you've come to expect from Chris Ratel's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
How many meals does Chris Ratel offer?
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.