Try meals by Chef
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Kitchens
Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Chris Ratel
Based on 5801 reviews
Grilled Grass-Fed Rib Eye
Hubby loved this one. Meat wasn’t tough has great flavor and even though he usually doesn’t care for spinach he LOVED this creamy version
Taunya · 04/29/25
Maryland Crab Cakes
crab cakes tasted weird, I had crab, and this tasted bad. not much rice. sauce was too spicy.
linda · 04/29/25
BBQ Pulled Chicken
I’m in love with the spicy BBQ chicken but the succotash needs something to make it more interesting. Maybe more beans and something to brighten it up? Chicken is great on a bun.
Catherine · 04/29/25
Crispy Chicken Schnitzel
lemon is weird touch
Sebastian · 04/29/25
Kale Salad with Chili Roasted Shrimp
This is one of the best salads I've had
Linda · 04/29/25
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