Chicken in Spicy Thai Basil Sauce
Thai Spicy Basil, or as it's called in Thailand, Pad Krapow, is a classic dish beloved by many, and we can see why. The spicy and aromatic dish is infused with Thai basil, garlic, and chilies and has the kind of sauce that makes you want to keep coming back, bite after bite! Chef Pimnapat's Thai Spicy Basil sauce pairs well with any protein, but in this version it's stir-fried with tender chicken breast and colorful sweet bell peppers and served with steamed Jasmine rice.
Nutritional facts
Protein
49g
Carbs
81g
Calories
710kcal
Fat
19g
Ingredients
Seasoning, Liquid, Maggi, Chicken Stock, Yellow Bell Pepper, Fish Sauce, Thai Basil, Garlic, Thai Red Peppers, Sugar, Jasmine Rice, Green Bell Pepper, Chicken Breast, Oyster Sauce, Red Bell Pepper, Canola Oil
Contains fish, wheat, soybeans.
Reviews
4.1
Based on 308 reviews
Chicken tasted funny, gamey and not good—literally could not eat. First meal from Pimnapat that hasn’t been extremely good, but perhaps her sourced chicken requires curry cooking
Kristin · 01/22/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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