Try meals by Chef
Pimnapat Chancharoen

About
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
Kitchens
Meals by Pimnapat Chancharoen are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pimnapat Chancharoen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pimnapat Chancharoen
4.4
Based on 12173 reviews

Thai Red Curry with Shrimp
This is one of my favorites so far. I get so excited to see it on the rotation! Great flavor with a touch of spice.
Rebecca Szymanski · 04/29/26

Pan-Seared Swai
This was very good. A light meal for a day when you had a heavy lunch.
Alex Krueger · 04/28/26

Thai Red Curry with Chicken
Chicken was a little bit dry.
Andrew Shinn · 04/28/26

Thai Green Curry with Beef
The flavor is awesome
Elizabeth Yost · 04/28/26

Thai Basil Chicken
taste was just okay.
Jade Hill · 04/28/26
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Panang Chicken Curry
Flavor was great, sauce spilled onto Nan and ruined it.
Dawn Anderson · 04/28/26

Pan-Seared Swai
I think most of the bad reviews are the result of expectations vs. reality. Soft (not very seared), lots of liquid (but so so good). Personally a favorite.
Jo Summers · 04/28/26

Thai Red Curry with Shrimp
Delicious
Irene Laboy · 04/28/26















