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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.

Pimnapat

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Austin

Beef in Spicy Thai Basil Sauce

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Panang Curry with Beef

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Panang Curry with Beef.

Panang Curry with Chicken

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Thai Basil Chicken Fried Rice

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Thai Basil Vegetable Fried Rice

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Thai Drunken Noodles with Chili-Basil Chicken

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Thai Drunken Noodles with Mixed Veggies

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Thai Green Curry with Beef

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Thai Green Curry with Chicken

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Thai Green Curry with Shrimp

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Thai Green Curry with Tofu

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Thai Red Curry with Chicken

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Thai Red Curry with Shrimp

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Thai Red Curry with Tofu

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Vegetables in Spicy Thai Basil Sauce

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Chicken in Spicy Thai Basil Sauce

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Thai Drunken Chow Mein Noodles with Chili-Basil Chicken

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Thai Drunken Chow Mein Noodles with Veggies

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Thai Yellow Chicken Curry

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Tom Kha Gai (Coconut Soup with Chicken)

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Tom Kha Goong (Coconut Soup with Shrimp)

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Thai Yellow Curry Beef

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Massaman Chicken Curry

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Massaman Beef Curry

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Choo Chee Curry with Lobster

Crab Meat stir fried with curry powder is a Thai dish with sweet and savory flavor. It paired well with white and green onions, Chinese celery, and red bell peppers. It is incredibly flavorful and aromatic from turmeric-rich curry powder.

Stir Fried Crab Meat with Curry Powder

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Enjoy a satisfying meal of super tender slow-cooked beef seasoned with five spice, balanced out with bok choy and bean sprouts, and served with steamed jasmine rice. Drizzle over the sauce from the braised beef for rich flavor in every bite.

Five-Spice Braised Beef

Thai spicy basil, or pad krapow, is a classic dish beloved by many. The aromatic dish is infused with Thai basil, garlic, and chilies and has the kind of sauce that keeps you coming back, bite after bite! Chef Pimnapat's Thai spicy basil sauce pairs well with any protein, but in this version it's stir-fried with ground chicken and crunchy green beans, and served with steamed jasmine rice with a sunny side up egg on top.

Thai Basil Chicken

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Chef Pimnapat's Thai yellow curry brings comforting warmth any time of year. The mild coconut milk-based curry features a special yellow curry paste made with aromatics like coriander, cumin, lemongrass ginger, garlic, and turmeric. This lightly sweet and super satisfying curry is the perfect vessel for any protein, but this version features juicy chicken breast, as well as potato, carrots, and onions. If you're new to the world of Thai curries, this is the perfect entry curry, and will have you hooked on the sweet-and-savory stews in no time.

Thai Yellow Curry Chicken with Naan

Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy any and all cravings for spicy food! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this version features tender chicken breast, eggplant, green beans, bell pepper, and bamboo shoots. This dish is sure to spice up your routine!

Thai Green Curry Chicken with Naan

Fried Rice is a simple meal that seem to be easy but hard to make it hit for the taste. Chef Pimnapat knows how to work with fire which is the secret for a tasty fried rice. When you have no idea what to have for your lunch or dinner, this chicken fried rice can be your perfect answer. 

Fried Rice with Chicken

Massaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender skirt steak. Chef Pimnapat want to make more variety recipe by serving with Naan Bread, so that you can enjoy the new version which is also pretty good.

Massaman Beef Curry with Naan

Chef Pimnapat loves to create a menu that mix and match with from her experience and culture. Using Wagyu to create a Thai recipe is a better version for Tiger Cry (someone called Crying Tiger). The juicy Wagyu with Thai spicy sauce, lettuce and tomato make a perfect combination. 

Wagyu Tiger Cry serve with lettuce romaine, tomatoes and spicy sauce.

Chef Pimnapat's Thai Panang curry strikes the perfect balance of comforting and fresh. Panang curry is a popular variation on Thai red curry, known for being a slightly thicker curry with a sweet and savory, slightly tangy flavor. It gets its signature flavor from familiar ingredients like coconut milk and fish sauce, but with the addition of aromatics like dried red chilies, shallot, garlic, lemongrass, galangal, cumin seed, coriander seed and kaffir lime leaves. This satisfying curry pairs perfectly with tender chicken breast and sweet bell peppers. Try this nuanced curry with Naan bread which is the new version, and we guarantee your tastebuds will thank you! 

Panang Curry Chicken with Naan

Massaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender chicken thighs. Chef Pimnapat want to make more variety recipe by serving with Naan Bread, so that you can enjoy the new version which is also pretty good.

Massaman Chicken Curry with Naan

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Chef Pimnapat loves to create a menu that mixes and match with from her experience and culture. Here she uses Wagyu beef to riff on a classic Thai recipe and create an elevated version of Tiger Cry, or Crying Tiger Beef. The juicy Wagyu beef is seared, then sliced and served with a spicy Thai-style dipping sauce, romaine lettuce, cilantro, and sliced tomato. Dip the tender beef into the sauce and enjoy with all of the fresh garnishes for a perfect bite in every bite.

Crying Tiger Wagyu Beef

Chef Pimnapat's Thai Panang curry strikes the perfect balance of comforting and fresh. Panang curry is a popular variation on Thai red curry, known for being a slightly thicker curry with a sweet and savory, slightly tangy flavor. It gets its signature flavor from familiar ingredients like coconut milk and fish sauce, but with the addition of aromatics like dried red chilies, shallot, garlic, lemongrass, galangal, cumin seed, coriander seed and kaffir lime leaves. This satisfying curry pairs perfectly with tender chicken breast and sweet bell peppers, plus a side of naan to soak up every last drop of the flavorful sauce.

Panang Chicken Curry

Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy your spicy food craving! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this version features tender chicken breast, eggplant, green beans, bell pepper, and bamboo shoots, plus a side of naan to soak up the flavorful sauce. This dish is sure to spice up any weeknight.

Thai-Style Green Curry with Chicken

Chef Pimnapat's Thai yellow curry brings comforting warmth any time of year. The mild coconut milk-based curry features a special yellow curry paste made with aromatics like coriander, cumin, lemongrass ginger, garlic, and turmeric. This lightly sweet and super satisfying curry is the perfect vessel for any protein, but this version features juicy chicken breast, as well as potato, carrots, and onions, plus naan to soak up the flavorful sauce. If you're new to the world of Thai curries, this is the perfect entry curry, and will have you hooked in no time.

Thai-Style Yellow Curry with Chicken

Chef Pimnapat favorite recipe is Fry meat in garlic and pepper sauce. This is remind her for mom recipe when she was young. The aromatic of garlic and pepper is so fascinated. You will definitely enjoy it anytime!

Beef in Garlic and Pepper Sauce

Thai Style beef with oyster sauce recipe is simple and tasty with steamed rice. It’s also a full and balanced meal. This recipe reminds Chef Pimnapat about Mom cooking when she was young. It's one of her favorite dishes.

Beef in Oyster Sauce

Beef in Garlic & Pepper Sauce

This is one of Chef Pimnapat's favorite recipes because it reminds her of a dish her mom cooked when she was young. Super tender slow-cooked beef is stir-fried in an aromatic and savory garlic- and pepper-infused sauce. Served alongside fluffy jasmine rice as well as blanched broccoli, cabbage, and carrots, savor a delicious little taste of Chef's childhood.

Garlic-Pepper Beef Stir Fry

Chef Pimnapat brings a classic Thai dish to your table with her chicken fried rice. It features fluffy rice and tender chicken all stir-fried with egg, peas and carrots in a Thai-inspired sauce. Topped with fresh green onions, this simple, satisfying dish will have you ditching the takeout for good.

Thai Chicken Fried Rice

Chef Pimnapat shares one of her favorite dishes growing up: a simple stir fry made with slow-cooked beef, onions, mushrooms, scallion, and oyster sauce. Simple, balanced, and super satisfying with steamed rice! 

Thai-Style Beef in Oyster Sauce

In this traditional Thai dish, lump crab meat gets stir fried with fragrant curry powder and turmeric, along with white and green onions, Chinese celery, and red bell peppers in a sweet and savory flavor sauce. Served up with a side of fluffy jasmine rice, this unique Thai dish doesn't disappoint. 

Pimnapat Chancharoen

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