Try meals by Chef
Pimnapat Chancharoen

About
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
Kitchens
Meals by Pimnapat Chancharoen are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pimnapat Chancharoen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pimnapat Chancharoen
4.5





Based on 9525 reviews

Thai-Style Steamed Barramundi





okay. fishy.
Marc Zuckerman · 07/18/25

Cashew Nut Chicken





Beside rice this dish was awful, I wasn’t able to eat chicken, awful,
Inge Deming · 07/18/25

Thai Yellow Chicken Curry





Taste great!!
Michael Surratt · 07/18/25

Massaman Beef Curry





bad
Ken B · 07/18/25

Thai-Style Steamed Barramundi





It was light and tasty but needed more cabbage
Sam Smith · 07/17/25

Thai Yellow Chicken Curry





I got the meal out of refrigerator to eat & the plastic cover was bloated so I knew it wasn’t safe to eat. . I opened it anyway and the meal had gone bad. It was before expiration-I double checked.
Betsy Pontz · 07/17/25

Cashew Nut Chicken





little less green bell pepper please!
Lilian Horton · 07/17/25

Thai Red Curry with Shrimp





Obsessed
Veronica Ivory · 07/16/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.