Try meals by Chef

Pimnapat Chancharoen

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About

As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

Kitchens

Meals by Pimnapat Chancharoen are prepared fresh in small batches in local kitchens across the country.

Austin

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How it works:

Personalize your profile and get ready to browse the hottest menu every week.

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01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Common Questions

How can I order Pimnapat Chancharoen's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Pimnapat Chancharoen when selecting your next set of meals.

How does Pimnapat Chancharoen's food on CookUnity compare to Pimnapat Chancharoen's restaurants?

It's the same high quality food you've come to expect from Pimnapat Chancharoen's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Pimnapat Chancharoen offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.