Hangover Ramen with Soy-Marinated Egg
Chef Maiko's "hangover ramen" is the greatest cure after a long night out, but we'd happily enjoy it any time of day or night. Chef's ramen soup base is made from chicken broth, soy, sesame oil, and seasonings, along with zesty notes from yuzu and ginger. A soy-marinated egg and freshly cooked, chewy ramen noodles make this one comforting bowl that is sure to cure what ails you.
Nutritional facts
Protein
16g
Carbs
93g
Calories
480kcal
Fat
5g
Ingredients
Tsuyu Sauce, Yuzu Peel, Sesame Oil, Sake, Black Pepper, Egg, Ramen Noodles, Sugar, Green Onion, Ginger, Chicken Stock, Soy Sauce
Contains eggs, bonito, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
3.3
Based on 9 reviews
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Alissa · 04/07/23
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About Maiko Kyogoku
Chef Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers, and Thompson Hotels, Kyogoku opened Bessou in 2016. The restaurant, whose name in Japanese loosely translates to 'home away from home' is a love letter to her Japanese heritage and the Japanese homecooking of her childhood. Bessou has been critically acclaimed by The New York Times, Zagat, and Tasting Table, and featured in Best of Lists for New York Magazine's Grub Street and Time Out. Kyogoku is excited to share her Japanese homecooking with you.
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