
Fried Chicken Breakfast Bento

Get a high-energy start to your day with this protein-packed pan-Asian breakfast bento featuring egg fried rice, boneless fried chicken thighs and a slice of spam, garnished with furikake. BBQ Japanese sauce on the side completes the meal.
Nutritional facts
Protein
44g
Carbs
86g
Calories
800kcal
Fat
31g
Ingredients
Chicken Thigh, Basmati Rice, Egg, All Purpose Flour, Pork Spam, Green Peas, Carrots, Japanese Yakiniku Sauce, Canola Oil, Green Onion, Canola and Olive Oil Blend, White Pepper, Garlic Powder, Paprika, Kosher Salt, Furikake Nori Seasoning, Mushroom Seasoning, Chicken Bouillon
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 673 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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