Try meals by Chef
Nora Nolasco
About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.5
Based on 21728 reviews
Big Breakfast Bento
Instructions were a little weird but I improvised and tasted great!
Kaitlyn Berube · 10/25/25
Pork and Shrimp Wonton Soup
This is one of my Go To Soup Meals...
Paul Watson · 10/25/25
Cajun Shrimp & Kielbasa Pasta
Husband liked this. It was tasty. But, again, I had to make a veggie to make it a complete meal.
Susan Reichardt · 10/25/25
Chicken Stir-Fry
I was skeptical of this one but decided to give it a try. It was surprisingly good. I will definitely order again. I will say that I didn’t love having to use and wash a skillet to make it! Lol
Mark Swanitz · 10/25/25
Shrimp & Beet Salad
There was not enough salad dressing. And what I think were beets (yellow like pineapple) did not taste like beets. Given the name I think that’s what they were. Shrimp was good.
Dee Anne Ross · 10/25/25
Chicken Stir-Fry
Very little chicken in mine.
Courtney Mann · 10/25/25
Shrimp & Beet Salad
Always fresh!
Elaine Nusser · 10/25/25
Pork & Shrimp Dumplings with Chili Sauce
Love the taste. I could have eaten 5 more :)
Karen Polk · 10/25/25
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