Try meals by Chef
Nora Nolasco
About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.
Nora Nolasco
Nora Nolasco
Nora Nolasco
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.3
Based on 25292 reviews
Honey Walnut Shrimp
Broccoli and rice were unseasoned and the shrimp took too long to cook. Would prefer to just throw it in the oven
Courtney Wilson · 03/26/26
Pork and Shrimp Wonton Soup
It was delicious
Eva M Andersson McCuistion · 03/25/26
Everything-Seasoned Salmon Cake
Too dry
Jean Rhoads · 03/25/26
Braised Short Rib & Egg Fried Rice Bento
Super delicious!
Venus Morales · 03/25/26
Braised Short Rib & Egg Fried Rice Bento
I thought this one was ok....maybe it's just my preference for beef over pork. But the sauce was amazing!
Bryan Ricafranca · 03/25/26
.jpg)
Spicy Ground Pork Noodles
Portion size was great. All the ingredients were good. It just had no taste.. very bland.
zoriana florio · 03/25/26
Spicy Ground Pork Noodles
It felt like it needed a little something extra—maybe some greens in there, or mushrooms, and I had to add salt & pepper, and a bit of evoo. Plenty of food though, large portion.
Debrah Polisi · 03/25/26
Everything-Seasoned Salmon Cake
Fish skin and scales were in the fish cake
Steven Nguyen · 03/25/26