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Nora Nolasco

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About

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

Kitchens

Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.

Los Angeles

/

Austin

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nora Nolasco’s meal reviews

Indulge in the thoughts and stories surrounding meals by Nora Nolasco

2.2

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Based on 17135 reviews

Crispy Pork Cutlet with Vegetable Fried Rice

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Helene Serotta · 07/07/25

Kielbasa & Egg Fried Rice Bento

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Brooke Loera · 07/07/25

Crispy Pork Cutlet with Vegetable Fried Rice

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Pork was nearly half fat. Did not crisp up well in the oven. Had two big chunks of broccoli that had no flavor. Sauce helped a little bit but overall was not a good meal.

Crystal Conklin · 07/07/25

Cajun Shrimp & Kielbasa Pasta

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Erik Reed · 07/07/25

Crispy Pork Cutlet with Vegetable Fried Rice

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Pork very tough

Cathy Dare · 07/07/25

Crispy Pork Cutlet with Vegetable Fried Rice

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

danielle sunga · 07/07/25

Cajun Shrimp & Kielbasa Pasta

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

danielle sunga · 07/07/25

Kielbasa & Egg Fried Rice Bento

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

danielle sunga · 07/07/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Nora Nolasco when selecting your next set of meals.
It's the same high quality food you've come to expect from Nora Nolasco's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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