Try meals by Chef
Nora Nolasco
About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.4
Based on 22706 reviews
Honey Walnut Shrimp
This was good but not great. Not sure why. Maybe too sweet (duh—it’s honey) and I prefer savory, but I will order again.
Dee Anne Ross · 12/10/25
.jpg?w=256)
Spicy Ground Pork Noodles
It's not terrible, but it's not great either. It tastes like bland, slightly spicy spaghetti. Isn't bad tasting, but it doesn't taste like much of anything unfortunately. Salt or more sesame oil?
Carla Goodloe · 12/10/25
Black Pepper Steak
This was great. My son and I both loved it.
Michelle Simmons · 12/10/25
Crispy Pork Cutlet with Vegetable Fried Rice
Tasted great but damn it was hot. Would get again if wasn’t so spicy.
Celina DeGroff · 12/09/25
Seared Cajun Salmon
Until I ate this meal, I was a pescatarian for 10 years. I’m upset it was listed as an option for me when it had chicken stock.
Olivia Barton · 12/09/25
Honey Walnut Shrimp
One of our favorites! Love the black rice!
Peggy Chinn · 12/09/25
Seafood & Corn Chowder
Would love more crab!
Christopher Borene · 12/09/25
Banana Chocolate Chip Pancakes
Tastes bitter, tiny cup of syrup barely gets one pancake wet. No actual banana flavor. Chocolate chips really uneven. Not worth eating./
Hayden Winfield · 12/09/25