Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
How it works:
Personalize your profile and get ready to browse the hottest menu every week.
View How it works
01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
More Chefs
Browse more chefs offering fresh and delicious meals every week.
Common Questions
How can I order Emily Peck's food?
If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Emily Peck when selecting your next set of meals.
How does Emily Peck's food on CookUnity compare to Emily Peck's restaurants?
It's the same high quality food you've come to expect from Emily Peck's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
How many meals does Emily Peck offer?
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.