Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.4
Based on 21038 reviews
Sweet & Spicy Tofu Bowl
Really good!
Lorin Baker · 12/11/25
Vegan Pasta alla Vodka
I'm not a huge fan of the meatball spices
Ryan Stortz · 12/11/25
Blueberry-Chia Vegan Overnight Oats
I want this every week!! I look forward to it most! Very sad it is not available next week :( SO yummy!
AMY LEIBNER · 12/11/25
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Almond Butter Energy Bites
Obsessed with these little yummy bites. I eat them for dessert!
AMY LEIBNER · 12/11/25
Vegan Pasta alla Vodka
Wish it was a larger portion but the taste was amazing.
Chris Ellis · 12/11/25
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White Bean Korma Curry
Amazing taste and super healthy. Thanks!
Sara Mihaley · 12/11/25
Vegan Pasta alla Vodka
The pasta, the sauce, the 'meatballs' -- everything tastes great, and it feels like such a nice well-rounded meal for something that's so low calorie. The texture of the eggplant is surprisingly nice, as well.
Jay Rodland · 12/11/25
Jackfruit 'Carnitas'-Inspired Tacos
Flavors were one dimensional
Shara Sommer · 12/11/25