Chimichurri Steak Tenderloin
Chef Nora's expertly seared beef tenderloin comes sliced and ready for a spoonful of vibrant, housemade chimichurri. Served with creamy garlic mashed potatoes and lightly steamed green beans for a satisfying balance of rich and refreshing.
Nutritional facts
Protein
41g
Carbs
30g
Calories
860kcal
Fat
64g
Ingredients
Tenderloin Steak, Yukon Potatoes, Green Beans, Heavy Cream, Canola and Olive Oil Blend, Whole Milk, Butter, Italian Parsley, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Lemon Juice, Kosher Salt, Cilantro, Thyme, Black Pepper, Crushed Red Pepper, White Pepper, Oregano
Contains milk.
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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