Try meals by Chef
Meena Sreenivas
About
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.4
Based on 35060 reviews
Coconut Shrimp Curry
Although tasty, I am concerned about the cassava. There were fibrous pieces that suggest it was not carefully peeled. There were seeds. The pieces were very large and not tender. Be careful!
Elisabeth Gray · 11/28/25
Parmesan Herb Salmon
texture of asparagus was very chewy. salmon and potatoes were good with the sauce but could've used more potatoes.
Tawania Matos · 11/28/25
Ham & Gruyère Croissant Bake
amazing
Maria Fermin · 11/27/25
Ham & Gruyère Croissant Bake
Yum!
Sarah Billingsley · 11/27/25
Parmesan Herb Salmon
my 7y/o daughter enjoys the salmon and veggies
Elizabeth Felix · 11/27/25
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Honey Garlic Noodles
Tell us more about it
Joe Dean · 11/27/25
Truffled Fettuccine Alfredo with Grilled Chicken
Doesn’t reheat well, the Alfredo sauce becomes oily.
Joe Dean · 11/27/25
Butter Chicken
Somewhat bland for butter chicken
BAILIN CHEN · 11/27/25