Try meals by Chef

Meena Sreenivas



Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.


Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.

New York

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How it works:

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.


Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.


Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.



Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Common Questions

How can I order Meena Sreenivas's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Meena Sreenivas when selecting your next set of meals.

How does Meena Sreenivas's food on CookUnity compare to Meena Sreenivas's restaurants?

It's the same high quality food you've come to expect from Meena Sreenivas's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Meena Sreenivas offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.