Try meals by Chef
Meena Sreenivas

About
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.5





Based on 27281 reviews

Truffled Fettuccine Alfredo with Grilled Chicken





Tasted good but too oily
Billy Oltman · 07/01/25

Truffled Fettuccine Alfredo with Shrimp





A restaurant quality meal!
Jennifer Hoang · 07/01/25

Creamy Truffle Fettuccine Alfredo





delicious, only suggestion would be to add a little more sauce
Steve Riedel · 07/01/25

Grilled Pork Chop & Pear Chutney





Very bland dish. Pork was cooked well but had no flavor. Pilaf was very bland. Great portion size, though.
Nathan Orta · 07/01/25

Parmesan Herb Salmon





This dish has become one of my weekly staples. I pop it in the air fryer to get a little crisp on it after partially microwaving. The sauce is fantastic!
Ashley Sheffield · 07/01/25

Truffled Fettuccine Alfredo with Grilled Chicken





Good but chicken was tough
William Lewis · 07/01/25

Truffled Fettuccine Alfredo with Grilled Chicken





Chicken was tough
Rosemarie Scampas · 07/01/25

South Indian Style Chicken Curry





Less spicy
Marie Maharty · 07/01/25
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