Try meals by Chef
Meena Sreenivas
About
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.4
Based on 33625 reviews
Indian Butter Shrimp Curry
Amazing!! Will definitely order again!
Tracee Hudson · 10/22/25
Indian Butter Shrimp Curry
I think it would be better with chicken
Caleigh Guoynes · 10/22/25
Truffled Fettuccine Alfredo with Grilled Chicken
Pasta was great, chicken not so much.
Takudzwa Mugabe · 10/22/25
Truffled Fettuccine Alfredo with Grilled Chicken
needs to be creamier
Paulo Carandang · 10/22/25
Cajun Honey-Butter Chicken Wings
First time having them and was wondering how they would taste out of the microwave...WOW!
Kevin Learned · 10/22/25
Parmesan Herb Salmon
Great taste and everything cooked well (salmon was not dry, asparagus was not too mushy). Loved the meal
Ekaterina Vinogradova · 10/22/25
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Honey Garlic Noodles
This is the first time I’ve had a pasta dish and the pasta was cooked just right. The flavor was great! More red bell peppers would have topped it off
Monica Starks · 10/22/25
Truffled Fettuccine Alfredo with Grilled Chicken
Pretty watery and not much flavor. Had to add my own seasonings. Chicken tasted mediocre and barely grilled.
Blessing Utomi · 10/22/25
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