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Try meals by Chef

Meena Sreenivas

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About

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

Kitchens

Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Meena Sreenivas’s meal reviews

Indulge in the thoughts and stories surrounding meals by Meena Sreenivas

4.5

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Based on 29690 reviews

Grilled Pork Chop & Pear Chutney

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Pork chop was tender and tasty. Presentation was not appetizing at all. Pears turned a yucky brown perhaps a true pear chutney would serve this dish better than sliced pears. Otherwise it was very goo

Robin Hurd-Graham · 08/13/25

Truffled Fettuccine Alfredo with Shrimp

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No veg! I need balanced meals.

Jude Ebner · 08/13/25

Thai Chicken Rainbow Salad

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Excellent flavor, but wish there was a little more variety in the salad.

Kristen Bowen · 08/13/25

Thai Chicken Rainbow Salad

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chicken was gray, just a giant bowl of cabbage with not enough dressing.

Emily Schapira · 08/13/25

Parmesan Herb Salmon

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They could put a bit more salmon or a thick, a piece of salmon or a little bit more salmon but otherwise it’s pretty filling and it tastes great

Bettyann Stryker · 08/13/25

Thai Chicken Rainbow Salad

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The ingredients are fresh and held up well in the packaging and the dressing is tasty, but either needed half the cabbage or twice the dressing. Salad was dry.

Sam Moore · 08/13/25

Thai Chicken Rainbow Salad

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Didn't love it.

Elaine Radisch · 08/13/25

Parmesan Herb Salmon

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Absolutely delicious!

Martha Marvin · 08/13/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Meena Sreenivas when selecting your next set of meals.
It's the same high quality food you've come to expect from Meena Sreenivas's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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