Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.3
Based on 20696 reviews
Grilled Jerk Shrimp Rasta Pasta
Taste great
misael valdez · 01/30/26
Honey-Garlic Pork Loin
Pork loin was unsurprisingly dry upon reheat, also completely unseasoned? The sauce was one catered to more Americanized palates - overly ginger-forward and too sweet of a kick.
Wen Cheng · 01/30/26
Caribbean Chicken Stew
Pretty good meal. I cleaned my plate
Laura Lang · 01/30/26
Spicy Jerk Grilled Chicken & Callaloo
Omg this callaloo. I'd order it again just for that but chicken was excellent as well.
Matthew Leisses · 01/30/26
Garlic Mozzarella Bread
I took the advice and put it in the oven for about six minutes at 350. Just absolutely delicious (and doesn't overpower with the garlic)
James Lonergan · 01/30/26
Asian-Style Pork Chop
The pork chop flavor was great and it was tender, but I didn't care for the fatty edges.
Vicki Munro · 01/30/26
Asian-Style Pork Chop
Flavors don’t mesh well
Elizabeth Stanfill · 01/30/26
Honey-Garlic Pork Loin
Good just a little fatty
Ryan Muth · 01/29/26