Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
Chris Massiah
Chris Massiah
Chris Massiah
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
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Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 21847 reviews
Asian-Style Pork Chop
I love those 2 greens together. Sauce for chop very good.
Pamela Gandy · 04/01/26
Asian-Style Pork Chop
The pork chop was a nice and thick piece which I liked but, it was dry. The sauce should have been the consistency of a steak sauce like A1 because it was so watery that it almost ruined the meal for me. The sides were good.
Taunya Reliford · 04/01/26
Asian-Style Pork Chop
pork chop was tasty and tender!
cheryl sweeney · 03/31/26
Asian-Style Pork Chop
Pork was delicious, lean and juicy. The asparagus was crunchy. The spinach was not to my taste.
amy mclaughlin · 03/31/26
Asian-Style Pork Chop
Could use some rice with it.
SoHyun Boo · 03/31/26
Caribbean bowl
Just not my taste
Rachel Fonstad · 03/31/26
Asian-Style Pork Chop
a starch with it
Denise Sarkor · 03/31/26
Open-Faced Chicken Parm Sandwich
The chicken was kind of chewy and it was hard to eat the meat with the bread
Sarah Goldenthal · 03/31/26