Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
Chris Massiah
Chris Massiah
Chris Massiah
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
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Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 21589 reviews
Open-Faced Chicken Parm Sandwich
Chicken was tough
Nicolina Culotta · 03/17/26
Asian-Style Pork Chop
Too much garlic.
Marie-Carole Desrosiers · 03/16/26
Open-Faced Chicken Parm Sandwich
Not as good as the last time. My Chicken was too thick, rubbery and unseasoned, it didn’t compare to the first time I had it. Disappointed.
Nichelle Allen · 03/16/26
Organic Chicken Breast
great station I wish they had more chicken that was like this not just organic but I would like to see antibiotic free even better
Marsha Wallace · 03/16/26
Mojo Pork Bowl
Really good.
Francis Wheeler · 03/16/26
Portuguese Chicken & Shrimp Stew
I loved the flavor, but the shredded chicken was a bit overdone.
Jennifer Klunk · 03/16/26
Grilled Jerk Shrimp Rasta Pasta
There wasn't very much sauce on the pasta, so I whipped up my own by adding some sour cream and some other spices. The shrimp were a pretty good size though
G.N. Anderson · 03/16/26
Open-Faced Chicken Parm Sandwich
The taste was good, but the chicken and bread came out rock hard and super chewy
Xavier Ramos · 03/16/26