Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.3
Based on 19197 reviews
Caribbean Chicken Stew
It is sweeter than I'm used to with this dish but it still is very good. Meat is well cooked. I enjoyed it.
Nicole Davis · 11/01/25
Grilled Jerk Shrimp Rasta Pasta
Perfect in every way!! Don’t change a thing. It’ll be ordered every week! Thanks!
Joseph Williams · 11/01/25
Seared Flank Steak & Arugula Pesto
Excellent meal with meat and salad.
Richmond Sweet · 10/31/25
Garlic Mozzarella Bread
This is actually worth getting it is made with real mozzarella. You could taste a difference, very, very good.
Cris Webersinn · 10/31/25
Seared Flank Steak & Arugula Pesto
I want this with every order. It’s so delicious!
ANNIE HICHEZ · 10/31/25
Seared Flank Steak & Arugula Pesto
One of the steak salads was fine, we grilled the steak on the grill. The other was gross. Bloody and really stringy.
Monica Wright · 10/31/25
Seared Flank Steak & Arugula Pesto
The steak was tender and flavorful. The sides, sweet potato and arugula, were delicious. Very nice pesto sauce to boot.
Greg Howe · 10/30/25
Caribbean Chicken Stew
Needed more sauce. Rice side was dry and not enough moisture with the chicken. Would not call this stew.
Helen Azusenis · 10/30/25