Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 19884 reviews
Grilled Mahi Mahi
Mahi mahi was terrible -- tasted very fishy. tomato sauce was weirdly sweet, tasted like a fruit snack. not good.
Justine de Groot · 12/16/25
Seared Flank Steak & Arugula Pesto
Arugula was wilted greasy and inedible. Pesto had no flavor
Rachel Prentice · 12/16/25
Seared Flank Steak & Arugula Pesto
Not bad. Steak was chewy. Pesto was good. More sweet potatoes would be nice.
Monica Poindexter · 12/16/25
Mediteranean Chicken Thighs
Could use a bit more chicken, but very good!
Renee Sieveri · 12/16/25
Seared Flank Steak & Arugula Pesto
Steak had no flavor. Not enough sweet potatoes. Felt more like a salad than a main dish.
Jasmine Shasteen · 12/16/25
Caribbean Chicken Stew
This dish was delicious. As a Carib-American, I make this dish often, and I must say it compares beautifully.
Yvonne Doggett · 12/16/25
Seared Flank Steak & Arugula Pesto
Very pleasantly surprised. Loved this dish. Pesto was delicious. I love arugula. Sweet potatoes were great. Tomatoes were great. Walnuts were great for texture. Will get again.
Tina K · 12/16/25
Seared Flank Steak & Arugula Pesto
Meat was to hard and cheery
Lillian Lopez · 12/16/25