Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 2382 reviews
Caribbean Pork
Pork was tough Small portion Too spicy
Clara · 01/16/25
Jerk Steak with cassava
Flank steak too tough
Kathleen · 01/16/25
Grilled Jerk Shrimp Rasta Pasta
It wasn’t filling but really really tasty!
Maalik · 01/16/25
Jerk Steak with cassava
Not enough protein; way too much cabbage. Casanova was tasteless
Samantha · 01/16/25
Grilled Jerk Shrimp Rasta Pasta
Extremely tasty for my spice loving taste buds. Meal #2 and very impressed. Vegs cooked but still crisp. Follow instructions carefully not all things heated the same amount! Will order again! Yum
Jenn · 01/16/25
Seared Responsibly Farmed Salmon
I know it is just me, but wow that was Spicy!
Martha · 01/15/25
Portuguese Chicken Stew - Reboot
Didn’t love the broth and the dish was a little salty.
Camille · 01/15/25
Grilled Jerk Shrimp Rasta Pasta
I would give it a five, but I don't like onions. Maybe replace them with scallions........
Kandis · 01/15/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
