Try meals by Chef
Chris Massiah

About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.

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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.3
Based on 20101 reviews

Asian-Style Pork Chop
Wish the it was more bite size friendly
Lulu Shih · 12/31/25

Grilled Jerk Shrimp Rasta Pasta
great
Bobby Smith · 12/31/25

Caribbean Chicken Stew
Delicious
Eric Thum · 12/31/25

Caribbean Chicken Stew
my new favorite
Savina Wiltshire · 12/31/25

Asian-Style Pork Chop
If you like pork chops this one is great.
Joseph Castaldo · 12/31/25

Caribbean Chicken Stew
Needs more veg
Amy Cha · 12/31/25

Grilled Mahi Mahi
The cauliflower base and the sauce taste pretty good, but the mahi mahi is unfortunately a bit fishy to my taste and a bit dry.
Longxuan Wang · 12/31/25

Caribbean Chicken Stew
I had to freeze this meal it was frozen 2 days before expiration date I am not sure if freezing messed with it but smelled bad and did not trust it I had to remove trash it smelled so bad
Teresa Long · 12/30/25